Microbial Ecology in Health and Disease
Volume 26, 2015 - Issue 1
Open access
9,318
Views
21
CrossRef citations to date
0
Altmetric
ENGIHR supplement
Contribution of diet to the composition of the human gut microbiota
Daniela GrafDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
, Raffaella Di CagnoDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy
, Frida FåkApplied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
, Harry J FlintRowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
, Margareta NymanApplied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
, Maria SaarelaVTT Technical Research Centre of Finland, Espoo, Finland
& Bernhard WatzlDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, GermanyCorrespondence[email protected]
show all
Article: 26164
|
Received 01 Nov 2015, Accepted 04 Feb 2016, Published online: 04 Feb 2015
Reprints and Permissions
Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.
To request a reprint or commercial or derivative permissions for this article, please click on the relevant link below.
For more information please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.