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Paper
In vitro models to evaluate the capacity of different sequestering agents to adsorb aflatoxins
Antonio GalloIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy
& Francesco MasoeroIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, ItalyCorrespondence[email protected]
Article: e21
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Received 08 Jun 2009, Accepted 18 Sep 2009, Published online: 18 Feb 2016
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