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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Bioavailability assessment of metals chelated as proteinates using the Ussing Chamber Model

A. PivaDIMORFIPA – Università di Bologna, Ozzano Emilia (BO), Italy
,
G. CasadeiIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
,
G. BiagiDIMORFIPA – Università di Bologna, Ozzano Emilia (BO), Italy
,
G. CavannaIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
&
G. PivaIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
Pages 192-194 | Published online: 07 Mar 2016

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