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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

A. BuccioniDipartimento di Scienze Zootecniche – Firenze, Italy
,
M. AntongiovanniDipartimento di Scienze Zootecniche – Firenze, Italy
,
F. PetacchiDipartimento di Scienze Zootecniche – Firenze, Italy
,
A. SerraDipartimento di Agronomia e Gestione dell’Agroecosistema, Settore Scienze Zootecniche – Pisa, Italy
&
P. SecchiariDipartimento di Agronomia e Gestione dell’Agroecosistema, Settore Scienze Zootecniche – Pisa, Italy
Pages 210-212 | Published online: 07 Mar 2016

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