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Articles
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype
E. SaccàDipartimento di Scienze della Produzione Animale – Università di Udine, Italy.
, S. BovolentaDipartimento di Scienze della Produzione Animale – Università di Udine, Italy.
, W. VenturaIstituto Agrario di San Michele all’Adige – Trento, Italy.
& G. GaiarinConsorzio dei Caseifici Trentini – Trentingrana, Trento, Italy.
Pages 284-286
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Published online: 07 Mar 2016
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