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Articles
Podolian ‘caciocavallo’ cheese: seasonal variations of food quality characteristics
A. PernaDipartimento di Scienze delle Produzioni Animali – Potenza, Italy
, D. MarsicoDipartimento di Scienze delle Produzioni Animali – Potenza, Italy
, L. PistoneDipartimento di Scienze delle Produzioni Animali – Potenza, Italy
& E. CosentinoDipartimento di Scienze delle Produzioni Animali – Potenza, Italy
Pages 311-313
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Published online: 07 Mar 2016
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