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Articles
Confectionery products in the diet of heavy pigs: performances, and quality of carcass and fresh ham fat
M. MorlacchiniCERZOO, S. Bonico, Piacenza, Italy
, A. PrandiniIstituto di Scienze degli Alimenti e della Nutrizione, UCSC, Piacenza, Italy
, F. ContiIstituto di Scienze degli Alimenti e della Nutrizione, UCSC, Piacenza, Italy
& L. FiorentiniIstituto di Scienze degli Alimenti e della Nutrizione, UCSC, Piacenza, Italy
Pages 412-414
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Published online: 07 Mar 2016
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