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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003

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Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials

F. RossiIstituto di Scienze degli Alimenti e della Nutrizione – Università Cattolica – Facoltà di Agraria, Piacenza, Italy

M.L. CallegariCentro Ricerche BiotecnologicheCremona, Italy

A.M. PulimenoIstituto di Scienze degli Alimenti e della Nutrizione – Università Cattolica – Facoltà di Agraria, Piacenza, Italy

Pages 415-417 | Published online: 07 Mar 2016

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