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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Oxidative stability and quality traits of n-3 PUFA enriched chicken meat

F. SirriDipartimento di Scienze degli Alimenti – Università di Bologna, Italy
,
G. MinelliDipartimento di Scienze degli Alimenti – Università di Bologna, Italy
,
N. IaffaldanoDipartimento SAVA – Università del Molise, Italy
,
N. TallaricoDipartimento di Scienze degli Alimenti – Università di Bologna, Italy
&
A. FranchiniDipartimento di Scienze degli Alimenti – Università di Bologna, Italy
Pages 450-452 | Published online: 07 Mar 2016

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