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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Effects of different fat sources on broiler performances and fat quality

A. PrandiniIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
,
M. MorlacchiniCERZOO, S. Bonico – Piacenza, Italy
,
F. ContiIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
&
C. CerioliIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
Pages 474-476 | Published online: 07 Mar 2016

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