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Original Articles
Effects of pH adjustment on clotting properties of ewe milk
S. RapacciniDipartimento di Scienze Zootecniche – Firenze, Italy
, A. AcciaioliDipartimento di Scienze Zootecniche – Firenze, Italy
, C. PuglieseDipartimento di Scienze Zootecniche – Firenze, Italy
& L. PianaccioliDipartimento di Scienze Zootecniche – Firenze, Italy
Pages 509-511
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Published online: 07 Mar 2016
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