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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Wheat gluten as a partial substitute for fish meal protein in sea bass (D. labrax) diets

E. TibaldiDipartimento di Scienze della Produzione Animale – Università di Udine, Italy
,
F. TulliDipartimento di Scienze della Produzione Animale – Università di Udine, Italy
,
G. PiccoloDipartimento di Scienze Zootecniche e Ispezione degli Alimenti – Università di Napoli “Federico II”, Italy
&
S. GualaDipartimento di Scienze della Produzione Animale – Università di Udine, Italy
Pages 613-615 | Published online: 07 Mar 2016

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