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Articles
Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation
P. BerniDipartimento Agronomia e Gestione Agroecosistema – Università di Pisa, Italy
, G. FerruzziDipartimento Agronomia e Gestione Agroecosistema – Università di Pisa, Italy
, L. CasarosaCentro Interdipartimentale “E. Avanzi” – Università di Pisa, Italy
, A. PistoiaDipartimento Agronomia e Gestione Agroecosistema – Università di Pisa, Italy
& G. BalestriDipartimento Agronomia e Gestione Agroecosistema – Università di Pisa, Italy
Pages 628-630
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Published online: 07 Mar 2016
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