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Italian Journal of Animal Science Volume 6, 2007 - Issue 1

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Effects of different levels of dietary biotin on the performance and bone structure of broilers

Effetti Di Differenti Livelli Di Biotina Sulle Performances E Sulla Struttura Delle Ossa Del Pollo Da Carne

Afro QuarantelliDipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualitä e Sicurezza degli Alimenti, Universitä di Parma, ItalyCorrespondence[email protected]

Antonio CacchioliDipartimento di Salute animale, Universitä di Parma, Italy

Simone RomanelliDipartimento di Anatomia Umana, Farmacologia e Scienze Medico-forensi, Universitä di Parma, Italy

Federico RighiDipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualitä e Sicurezza degli Alimenti, Universitä di Parma, Italy

Irene AlpigianiDipartimento di Salute animale, Universitä di Parma, Italy

Carlo GabbiDipartimento di Salute animale, Universitä di Parma, Italy

Pages 5-7 | Received 23 May 2006, Accepted 15 Oct 2006, Published online: 02 Mar 2016

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https://doi.org/10.4081/ijas.2007.5

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