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Italian Journal of Animal Science Volume 10, 2011 - Issue 4
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Paper

Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

Dana MarcinčákováDepartment of Pharmacology and Toxicology,University of Veterinary Medicine and Pharmacy, Košice, SlovakiaCorrespondence[email protected]
,
Milan ČertíkDepartment of Biochemical Technology,Slovak University of Technology, Bratislava, Slovakia
,
Slavomír MarcinčákDepartment of Pharmacology and Toxicology,University of Veterinary Medicine and Pharmacy, Košice, Slovakia
,
Peter PopelkaDepartment of Pharmacology and Toxicology,University of Veterinary Medicine and Pharmacy, Košice, Slovakia
,
Jana ŠimkováDepartment of Pharmacology and Toxicology,University of Veterinary Medicine and Pharmacy, Košice, Slovakia
,
Tatiana KlempováDepartment of Biochemical Technology,Slovak University of Technology, Bratislava, Slovakia
,
Vladimír PetrovičDepartment of Pharmacology and Toxicology,University of Veterinary Medicine and Pharmacy, Košice, Slovakia
,
Marta TučkováDepartment of Pharmacology and Toxicology,University of Veterinary Medicine and Pharmacy, Košice, Slovakia
&
Martin BačaDepartment of Pharmacology and Toxicology,University of Veterinary Medicine and Pharmacy, Košice, Slovakia
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Article: e43 | Received 18 Apr 2011, Accepted 15 Aug 2011, Published online: 19 Feb 2016

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