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Italian Journal of Animal Science Volume 10, 2011 - Issue 4
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Paper

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

Aldo PrandiniIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore di Piacenza, ItalyCorrespondence[email protected]
,
Samantha SigoloIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore di Piacenza, Italy
,
Mauro Morlacchini CERZOO, S. Bonico (PC), Italy
,
Carla CerioliIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore di Piacenza, Italy
&
Francesco MasoeroIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore di Piacenza, Italy
Article: e45 | Received 08 Apr 2011, Accepted 05 Sep 2011, Published online: 19 Feb 2016

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