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Italian Journal of Animal Science Volume 12, 2013 - Issue 1
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Paper

Effect of Total Proteosepeptone Content on the Variability of Bovine Milk Foaming Property

Arianna BuccioniDipartimento di Scienze delle Produzioni Agro Alimentari e dell’Ambiente, Università di Firenze, ItalyCorrespondence[email protected]
,
Sara MinieriDipartimento di Scienze delle Produzioni Agro Alimentari e dell’Ambiente, Università di Firenze, Italy
&
Stefano RapacciniDipartimento di Scienze delle Produzioni Agro Alimentari e dell’Ambiente, Università di Firenze, Italy
Article: e12 | Received 25 Jun 2012, Accepted 28 Nov 2012, Published online: 18 Feb 2016

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