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Italian Journal of Animal Science Volume 12, 2013 - Issue 4
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Paper

Influence of Outdoor and Indoor Rearing System of Suckling Lambs on Fatty Acid Profile and Lipid Oxidation of Raw and Cooked Meat

Anna NuddaDipartimento di Agraria, Università di Sassari, ItalyCorrespondence[email protected]
,
Gianni BattaconeDipartimento di Agraria, Università di Sassari, Italy
,
Roberta BoeDipartimento di Agraria, Università di Sassari, Italy
,
Maria Grazia MancaDipartimento di Agraria, Università di Sassari, Italy
,
Salvatore Pier Giacomo RassuDipartimento di Agraria, Università di Sassari, Italy
&
Giuseppe PulinaDipartimento di Agraria, Università di Sassari, Italy
Article: e74 | Received 08 Mar 2013, Accepted 24 Jun 2013, Published online: 18 Feb 2016

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