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Italian Journal of Animal Science Volume 13, 2014 - Issue 2
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Short Communication

Quail Egg Yield and Quality of the Coturnix Coturnix Response to the Addition Level of Agave Inulin to the Drinking Water

Luis Jorge Pérez de la MoraCentro Universitario de Los Altos, Universidad de Guadalajara, Tepatitlán de Morelos, Mexico
,
José-Rogelio Orozco-HernándezDepartamento de Ciencias Biológicas, Universidad de Guadalajara, Tepatitlán de Morelos, MexicoCorrespondence[email protected]
,
Idalia de Jesús Ruíz-GarcíaDepartamento de Ciencias Biológicas, Universidad de Guadalajara, Tepatitlán de Morelos, Mexico
&
Cristino García de la PeñaDepartamento de Ciencias Biológicas, Universidad de Guadalajara, Tepatitlán de Morelos, Mexico
Article: 2981 | Received 02 Jul 2013, Accepted 30 Nov 2013, Published online: 17 Feb 2016

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