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Italian Journal of Animal Science Volume 13, 2014 - Issue 2
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Short Communication

Contents of Conjugated Linoleic Acid Isomers cis9,trans11 and trans10,cis12 in Ruminant and Non-Ruminant Meats Available in the Italian Market

Francesca M. CicogniniIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, ItalyCorrespondence[email protected]
,
Filippo RossiIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy
,
Samantha SigoloIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy
,
Antonio GalloIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy
&
Aldo PrandiniIstituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy
Article: 3125 | Received 29 Sep 2013, Accepted 17 Jan 2014, Published online: 17 Feb 2016

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