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Italian Journal of Animal Science Volume 13, 2014 - Issue 2
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Paper

Evaluation of Quality and Nutrient Contents of Table Eggs from Different Sources in the Retail Market

Youssef A. AttiaArid Land Agriculture Department, King Abdulaziz University, Jeddah, Saudi ArabiaCorrespondence[email protected]
,
Mohammed A. Al-HarthiArid Land Agriculture Department, King Abdulaziz University, Jeddah, Saudi Arabia
&
Mohamed M. ShiboobEnvironmental Department, King Abdulaziz University, Jeddah, Saudi Arabia
Article: 3294 | Received 29 Jan 2014, Accepted 17 Mar 2014, Published online: 17 Feb 2016

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