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Italian Journal of Animal Science Volume 13, 2014 - Issue 3
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Paper

The Effects of Adding Lactic Acid Bacteria and Cellulase in Oil Palm (Elais Guineensis Jacq.) Frond Silages on Fermentation Quality, Chemical Composition and in Vitro Digestibility

Mahdi EbrahimiDepartment of Veterinary Preclinical Sciences,Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Mohamed Ali RajionDepartment of Veterinary Preclinical Sciences,Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
,
Yong Meng GohDepartment of Veterinary Preclinical Sciences,Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Abdoreza Soleimani FarjamInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Awis Qurni SaziliDepartment of Animal Sciences,Universiti Putra Malaysia, Serdang, Selangor, Malaysia
&
Jan Thomas SchonewilleDepartment of Farm Animal Health,Utrecht University, The Netherlands
Article: 3358 | Received 03 Mar 2014, Accepted 13 Jun 2014, Published online: 17 Feb 2016

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