Mycobiology
Volume 41, 2013 - Issue 2
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Research Articles
Mycoflora of Soybeans Used for Meju Fermentation
Dae-Ho KimKorean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration, Suwon, 441-853, Korea;Tree Pathology and Mycology Laboratory, Division of Forest Environment Protection, Kangwon National University, Chuncheon, 200-701, Korea
, Seon-Hwa KimKorean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration, Suwon, 441-853, Korea
, Soon-Wo KwonKorean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration, Suwon, 441-853, Korea
, Jong-Kyu LeeTree Pathology and Mycology Laboratory, Division of Forest Environment Protection, Kangwon National University, Chuncheon, 200-701, Korea
& Seung-Beom HongKorean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration, Suwon, 441-853, KoreaCorrespondence[email protected]
Pages 100-107
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Received 20 Mar 2013, Accepted 02 May 2013, Published online: 19 Jun 2018
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