The changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv. Jinhwang during fruit growth and development

References

• Biosecurity Australia Policy for the importation of fresh mangoes (Manifera indica L.) from Taiwan 2006 Biosecurity Australia, Australian Government Canberra, Australia 210
   Google Scholar
• J.S. Cai, 2008, Taiwanese mangoes, Tzu Chi Culture and Communication Foundation. Retrieved April 14, 2012 from the World Wide Web: http://enquarterly.tzuchiculture.org.tw/%3Fmod=tc_monthly_en%26act=detail%26id=94.
   Google Scholar
• S.K. Mitra E.A. Baldwin Mango S.K. Mitra Postharvest Physiology and Storage of Tropical and Subtropical Fruits 1997 CAB International Wallingford, UK 85 122
   Google Scholar
• S.N. Jha A.R.P. Kingsly S. Chopra Physical and mechanical properties of mango during growth and storage for determination of maturity J.Food Eng. 72 2006 73 76
   Web of Science ®Google Scholar
• L.S. Ke C.M. Han Some aspects of developmental physiology of the mango fruit (Mangifers indica L.) cv. Jin-Hwang J. Chinese Soc. Hort. Sci. 43 1996 1 15
   Google Scholar
• E.G. Quintana P. Nanthachai H. Hiranpradit D.B. Mendoza Jr. S. Ketsa Changes in mango during growth and maturation: Growth and development of mango D.B. Mendoza R.B.H. Wills Mango fruit development, postharvest physiology and marketing in ASEAN 1984 ASEAN Food Handling Bureau Kuala Lumpur, Malaysia 21 27
   Google Scholar
• K. Sitthiwong T. Matsui N. Okuda H. Suzuki Changes in carbohydrate content and the activities of acid invertase, sucrose synthase and sucrose phosphate synthase in vegetable soybean during fruit development Asian J. Plant Sci. 4 2005 684 690
   Google Scholar
• L. Zhou R.E. Paull Sucrose metabolism during papaya (Carica papaya) fruit growth and ripening J. Amer. Soc. Hort. Sci. 126 2001 351 357
   Web of Science ®Google Scholar
• Y. Burger A.A. Schaffer The contribution of sucrose metabolism enzymes to sucrose accumulation in Cucumis melo J. Amer. Soc. Hort. Sci. 132 2007 704 712
   Web of Science ®Google Scholar
• S. Moscatello F. Famiani S. Proietti D. Farinelli A. Battistelli Sucrose synthase dominates carbohydrate metabolism and relative growth rat in growing kiwifruit (Actinidia deliciosa, cv Hayward) Scientia Hort. 2011 197 205
   Web of Science ®Google Scholar
• C.A. Jaleel A. Kishorekumar P. Manivannan B. Sankar M. Gomathinayagam R. Gopi R. Somasundaram R. Panneerselvam Alterations in carbohydrate metabolism and enhancement in tuber production in white yam (Dioscorea rotundata Poir.) under triadimefon and hexaconazole applications J.Plant Growth Regul. 53 2007 7 16
   Web of Science ®Google Scholar
• C. Geromel L.P. Ferreira S.M.C. Guerreiro A.A. Cavalari D. Pot L.F.P. Pereira T. Leroy L.G.E. Vieira P. Mazzafera P. Marraccini Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development J. Exp. Bot. 57 2006 3243 3258
   PubMed Web of Science ®Google Scholar
• N.L. Hubbard D.M. Pharr S.C. Huber Role of sucrose phosphate synthase in sucrose biosynthesis in ripening bananas and its relationship to the respiratory climacteric Plant Physiol. 94 1990 201 208
   PubMed Web of Science ®Google Scholar
• M. Castrillo N.J. Kruger F.R. Whatley Sucrose metabolism in mango fruit during ripening Plant Sci. 84 1992 45 51
   Web of Science ®Google Scholar
• C.H. Chen Studies on the post-harvest physiology and preservation techniques of litchi (Litch chinensis Sonn.) cv 2008 Yuh Her Bau and Hei Yeh, Ms.D. Thesis, National Pingtung University of Science and Technology, Department of Plant Industry Taiwan
   Google Scholar
• C.L. Wang Post-harvest physiology and packaging on artificial ripening and quality of Banana (Giant Cavendish, AAA Grop) cv 2009 Pei-Chiao and Formosana. Ms.D Thesis, Department of Plant Industry, National Pingtung University Science and Technology Taiwan(in Chinese)
   Google Scholar
• M. Dubois K.A. Gilles J.K. Hamilton P.A. Rebers F. Smith Colorimetric method for determination of sugars and related substances Anal. Chem. 28 1956 350 356
   Web of Science ®Google Scholar
• S. Sadasivam A. Manickam Biochemical methods: Estimation of starch by anthrone reagent second ed. 2005 New Age International Pubishers India
   Google Scholar
• L.L. Claypool R.M. Keefer A colorimeteric method for CO2 determination in respiration studies J. Amer. Soc. Hort. Sci. 40 1942 177 186
   Google Scholar
• S. Yamaki K. Ishikawa Roles of four sorbitol related enzymes and invertase in the seasonal alteration of sugar metabolism in apple tissue J. Am. Soc. Hort. Sci. 111 1986 134 137
   Web of Science ®Google Scholar
• M. Blaber, 1998, Protein purification: Column chromatography-ion exchange; dialysis and concentration, Retrieved April 14, 2012 from the World Wide Web: http://www.mikeblaber.org/oldwine/bch5425/lect30/lect30.htm.
   Google Scholar
• N.L. Hubbard S.C. Huber D.M. Pharr Sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (Cucumis melo L.) fruits Plant Physiol. 91 1989 1527 1534
   PubMed Web of Science ®Google Scholar
• M. Fleancu Correlations among some physiological processes in apple fruit during growing and maturation processes Int. J. Agri. Biol. 9 2007 613 616
   Google Scholar
• A.E.T. Shattir A.B.A. Abu-Goukh Physico-chemical changes during growth and development of papaya fruit, I: Physical changes Agr. Biol. J. N. Am. 1 2010 866 870
   Google Scholar
• G. Paliyath D.P. Murr Biochemistry of fruits P. Gopinadhan D.P. Murr A.K. Handa S. Lurie Postharvest biology and technology of fruits, vegetables and flowers 2008 Wiley-Blackwell publishing Iowa, USA 19 50
   Google Scholar
• N.K. Abbasi Z. Iqbal M. Maqbool I.A. Hafiz Postharvest quality of mango (Mangifera indica L.) fruit as affected by chitosan coating Pakistan J. Bot. 41 2009 343 357
   Web of Science ®Google Scholar
• F.D. Soares T. Pereira M.O.M. Marques A.R. Monteiro Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity Food Chem. 100 2007 15 21
   Web of Science ®Google Scholar
• N.L. Hubbard D.M. Pharr Sucrose metabolism in ripening muskmelon fruit as affected by leaf area J. AMER. Soc. Hort. Sci. 115 1990 798 802
   Web of Science ®Google Scholar
• R.H. Glew F.A. Ayaz C. Sanz D.J. VanderJagt H.S. Huang L.T. Chuang M. Strnad Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation Food Chem. 83 2003 363 369
   Web of Science ®Google Scholar
• C. Lizada Mango G.B. Seymour J.E. Taylor G.A. Tucker Biochemistry of Fruit Ripening 1993 Chapman and Hall London, UK 255 271
   Google Scholar
• T. Tadesse E.W. Hewett M.A. Nichols K.J. Fisher Changs in physicochemical attributes of sweet pepper cv. Domino during fruit growth and development Sci. Hortic. 93 2002 91 103
   Web of Science ®Google Scholar
• T. Moriguchi T. Sanada S. Yamaki Seasonal fluctuations of some enzymes relating to sucrose and sorbitol metabolism in peach fruit J. AMER. Soc. Hort. Sci. 115 1990 278 281
   Web of Science ®Google Scholar
• S.E. Lingle J.R. Dunlap Sucrose metabolism in netted muskmelon fruit during development Plant Physiol. 84 1987 386 389
   PubMed Web of Science ®Google Scholar