NJAS: Impact in Agricultural and Life Sciences, Volume 72-73, Issue 1 (2015)

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NJAS: Wageningen Journal of Life Sciences, Volume 72-73, Issue 1 (2015)

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Original Article

Article
IFC: Editorial Board
Page: 1
Published online: 25 Mar 2022
CitationforIFC: Editorial Board | PDF (37.5 KB)
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Article
Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)
Selima Khatun, Aminul Islam, Ugur Cakilcioglu, Perihan Guler & Narayan Chandra Chatterjee
Pages: 1-5
Published online: 25 Mar 2022
AbstractforNutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.) | Full Text | References | PDF (695.4 KB)
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Article
The changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv. Jinhwang during fruit growth and development
Orathai Wongmetha, Lih-Shang Ke & Yu-Shen Liang
Pages: 7-12
Published online: 25 Mar 2022
AbstractforThe changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv. Jinhwang during fruit growth and development | Full Text | References | PDF (691.5 KB)
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Article
Food chain design using multi criteria decision making, an approach to complex design issues
Anita R. Linnemann, Eligius M.T. Hendrix, Radhika Apaiah & Tiny A.J.S. van Boekel
Pages: 13-21
Published online: 25 Mar 2022
AbstractforFood chain design using multi criteria decision making, an approach to complex design issues | Full Text | References | PDF (886.9 KB)
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Article
Information, trust and pesticide overuse: Interactions between retailers and cotton farmers in China
Shuqin Jin, Bettina Bluemling & Arthur P.J. Mol
Pages: 23-32
Published online: 25 Mar 2022
AbstractforInformation, trust and pesticide overuse: Interactions between retailers and cotton farmers in China | Full Text | References | PDF (741.6 KB)
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Article
Peat Characteristics and its Impact on Oil Palm Yield
Ramesh Veloo, Eric van Ranst & Paramananthan Selliah
Pages: 33-40
Published online: 25 Mar 2022
AbstractforPeat Characteristics and its Impact on Oil Palm Yield | Full Text | References | PDF (1.9 MB)
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Article
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice
R. Zanoli, S. Naspetti, M. Janssen & U. Hamm
Pages: 41-48
Published online: 25 Mar 2022
AbstractforMediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice | Full Text | References | PDF (975.2 KB)
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