Optimising the use of phosphorus sources in growing meat ducks

References

• APPLEGATE, T.J., ANGEL, R. and CLASSEN, H.L. (2003) Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens. Poultry Science 82: 1140–1148.
   PubMed Web of Science ®Google Scholar
• APPLEGATE, T.J., KARCHER, D.M. and LILBURN, M.S. (2005) Comparative development of the small intestine in the turkey poult and pekin duckling. Poultry Science 84: 426–431.
   PubMed Web of Science ®Google Scholar
• ATTIA, Y.A. (2003) Performance, carcass characteristics, meat quality and plasma constituents of meat type drakes fed diets containing different levels of lysine with or without a microbial phytase. Archives of Animal Nutrition 57: 39–48.
   Web of Science ®Google Scholar
• BOCHNO, R., BRZOZOWSKI, W. and MURAWSKA, D. (2005) Age-related changes in the distribution of lean, fat with skin and bones in duck carcases. British Poultry Science 46: 199–203.
   PubMed Web of Science ®Google Scholar
• DÄNNER, E., TIMMLER, R., BESSEI, W. and RODEHUTSCORD, M. (2006) Inevitable losses of phosphorus in growing male turkeys 8 and 12 weeks of age. Archiv für Geflügelkunde, in press.
   Google Scholar
• EDWARDS JR., H.M. (2002) Studies on the efficacy of cholecalciferol and derivatives for stimulating phytate utilization in broilers. Poultry Science 81: 1026–1031.
   PubMed Web of Science ®Google Scholar
• EECKHOUT, W. and DE PAEPE, M. (1994) Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Animal Feed Science and Technology 47: 19–29.
   Web of Science ®Google Scholar
• ELKIN, R.G. (1987) A review of duck nutrition research. World's Poultry Science Journal 43: 84–106.
   Web of Science ®Google Scholar
• FAO (2005) Global Livestock and Health Atlas. http://www.fao.org/ag/aga/glipha/index.jsp, accessed June 3, 2005.
   Google Scholar
• FARRELL, D.J., MARTIN, E., DU PREEZ, J.J., BONGARTS, M., BETTS, M., SUDAMAN, A. and THOMSON, E. (1993) The beneficial effects of a microbial feed phytase in diets of broiler chickens and ducklings. Journal of Animal Physiology and Animal Nutrition 69: 278–283.
   Web of Science ®Google Scholar
• GFE (1999) Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere. 7. Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler). DLG-Verlag, Frankfurt a. M.
   Google Scholar
• HEMPEL, R. and RODEHUTSCORD, M. (2006) Inevitable losses of phosphorus in broilers. Proceedings of the Society of Nutrition Physiology, 15: 170 [abs.]
   Google Scholar
• JAMROZ, D., ORDA, J., WILICZKIEWICZ, A. and SKORUPINSKA, J. (1998) Stickstoff- und Phosphorverwertung, wie auch Verdaulichkeit der Aminosäuren bei Verfütterung von Triticale und Enzymen an Hähnchen, Enten und Gänse. Journal of Animal Physiology and Animal Nutrition 79: 123–134.
   Google Scholar
• JAMROZ, D., WILICZKIEWICZ, A., ORDA, J., WERTELECKI, T. and SKORUPINSKA, J. (2002) Aspects of development of digestive activity of intestine in young chickens, ducks and geese. Journal of Animal Physiology and Animal Nutrition 86: 353–366.
   PubMed Web of Science ®Google Scholar
• KING, D.E., ASEM, E.D. and ADEOLA, O. (2000) Ontogenetic development of intestinal digestive functions in White Pekin ducks. Journal of Nutrition 130: 57–62.
   PubMed Web of Science ®Google Scholar
• LESKE, K. and COON, C. (2002) The development of feedstuff retainable phosphorus values for broilers. Poultry Science 81: 1681–1693.
   PubMed Web of Science ®Google Scholar
• LIMA, F.R., MENDONCA, C.X., ALVAREZ, J.C., GARZILLO, J.M.F., GHION, E. and LEAL, P.M. (1997) Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks. Poultry Science 76: 1707–1713.
   PubMed Web of Science ®Google Scholar
• MAENZ, D.D. and CLASSEN, H.L. (1998) Phytase activity in the small intestinal brush border membrane of the chicken. Poultry Science 77: 557–563.
   PubMed Web of Science ®Google Scholar
• MARTIN, E.A., NOLAN, J.V., NITSAN, Z. and FARRELL, D.J. (1998) Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility. British Poultry Science 39: 612–621.
   PubMed Web of Science ®Google Scholar
• NRC (1994) Nutrient Requirements of Poultry. National Academy Press, Washington, D.C.
   Google Scholar
• ORBAN, J.I., ADEOLA, O. and STROSHINE, R. (1999) Microbial phytase in finisher diets of white pekin ducks: effect on growth performance, plasma phosphorus concentration, and leg bone characteristics. Poultry Science 78: 366–377.
   PubMed Web of Science ®Google Scholar
• RAVINDRAN, V., KORNEGAY, E.T., POTTER, L.M., OGUNABAMERU, B.O., WELTEN, M.K., WILSON, J.H. and POTCHANAKORN, M. (1995) An evaluation of various response criteria in assessing biological availability of phosphorus for broilers. Poultry Science 74: 1820–1830.
   PubMed Web of Science ®Google Scholar
• RODEHUTSCORD, M., ABEL, H., FRIEDT, W., WENK, C., FLACHOWSKY, G., AHLGRIMM, H.-J., JOHNKE, B., KÜHL, R. and BREVES, G. (2002) Consequences of the ban of by-products from terrestrial animals in livestock feeding in Germany and the European Union: alternatives, nutrient and energy cycles, plant production, and economic aspects. Archives of Animal Nutrition 56: 67–91.
   Web of Science ®Google Scholar
• RODEHUTSCORD, M. and DIECKMANN, A. (2005) Comparative studies with three-week-old chickens, turkeys, ducks, and quails on the response in phosphorus utilization to a supplementation of monobasic calcium phosphate. Poultry Science 84: 1252–1260.
   PubMed Web of Science ®Google Scholar
• RODEHUTSCORD, M., HAVERKAMP, R. and PFEFFER, E. (1998) Inevitable losses of phosphorus in pigs, estimated from balance data using diets deficient in phosphorus. Archives of Animal Nutrition 51: 27–38.
   Web of Science ®Google Scholar
• RODEHUTSCORD, M., HEMPEL, R. and WENDT, P. (2006) Phytase effects on the efficiency of utilisation and blood concentrations of phosphorus and calcium in Pekin ducks. British Poultry Science, 47: in press.
   Web of Science ®Google Scholar
• RODEHUTSCORD, M., HEUVERS, H. and PFEFFER, E. (2000) Effect of organic matter digestibility on obligatory faecal phosphorus loss in lactating goats, determined from balance data. Animal Science 70: 561–568.
   Google Scholar
• RODEHUTSCORD, M., TIMMLER, R. and WENDT, P. (2003) Response of growing pekin ducks to supplementation of monobasic calcium phosphate to low-phosphorus diets. Poultry Science 82: 309–319.
   PubMed Web of Science ®Google Scholar
• RUSH, J.K., ANGEL, C.R., BANKS, K.M., THOMPSON, K.L. and APPLEGATE, T.J. (2005) Effect of dietary calcium and vitamin D3 on calcium and phosphorus retention in White Pekin ducklings. Poultry Science 84: 561–570.
   PubMed Web of Science ®Google Scholar
• TIMMLER, R. and RODEHUTSCORD, M. (2001) Efficiency of different xylanase preparations in diets for pekin ducks. Archives of Animal Nutrition 55: 315–332.
   Web of Science ®Google Scholar
• WENDT, P. and RODEHUTSCORD, M. (2004a) Investigations on the availability of inorganic phosphate from different sources with growing White Pekin ducks. Poultry Science 83: 1572–1579.
   PubMed Web of Science ®Google Scholar
• WENDT, P. and RODEHUTSCORD, M. (2004b) Studies on the efficiency of two phytase preparations in Pekin ducks. In: 8. Tagung Schweine- und Geflügelernährung, Wittenberg (Germany); Universität Halle-Wittenberg, Halle (Saale), Germany; p 109–111. Available at http://www.tehalle.de/pdf/Tagungsband%20Teil%203.pdf.
   Google Scholar
• WENDT, P., TIMMLER, R. and RODEHUTSCORD, M. (2003) Dose-response relationship between a supplemented microbial phytase and utilisation of phosphorus from a maize/soybean meal-based diet in Pekin ducks. Archiv für Geflügelkunde 67: 193–197.
   Google Scholar
• WILKIEWICZ-WAWRO, E., SZYPULEWSKA, K. and WAWRO, K. (2005) Age-related changes in tissue component distribution in Muscovy duck carcasses. Archiv für Geflügelkunde 69: 128–134.
   Google Scholar
• WPSA (1985) Mineral requirements for poultry - Mineral requirements and recommendations for growing birds. World's Poultry Science Journal 41: 252–258.
   Web of Science ®Google Scholar