121
Views
31
CrossRef citations to date
0
Altmetric
Articles

Microbial challenges of poultry meat production

Pages 401-411 | Received 14 Mar 2007, Accepted 04 Apr 2007, Published online: 23 Sep 2019

References

  • ALLEN, V.M., CORRY, J.E.L., BURTON, C.H., WHYTE, R.T. and MEAD, G.C. (2000) Hygiene aspects of modern poultry chilling. International Journal of Food Microbiology 58: 39–48.
  • BERRANG, M.E., NOTHCUTT, J.K. and DICKENS. J.A. (2004) The contribution of air borne contamination to Campylobacter counts on defeathered broiler carcasses. Journal of Applied Poultry Research 13: 1–4.
  • BOLDER, N.M. (1998) The Microbiology of the slaughter and processing of poultry. In: The microbiology of meat and poultry, Davies and Board eds., Blackie Academic & Professional, London. Pp 158–173.
  • BOLDER, N.M. (2003) Het decontamineren van pluimveekarkassen; Vlees niet geheel vrij van Salmonella en Campylobacter. Vleesindustrie, juni: 16–17 (Dutch).
  • BOLDER, N.M. (2006a) Chemical carcass decontamination to control Salmonella and Campylobacter in poultry meat, Proceeding European Poultry Congress, Verona, September 2006.
  • BOLDER, N.M. (2006b) Salmonella control in broiler farming. Proceedings of the European Poultry Congress, Verona, September 2006.
  • BOYSEN, L., KNØCHEL, S. and ROSENQUIST, H. (2007) Survival of Campylobacter jejuni in different gas mixtures. FEMS Microbiological Letters 266: 152–157.
  • BROWN, D.J., MADSEN, M., OLSEN, J.E. and BISGAARD, M. (1995) Automated catching machines transport crates and crate washing facilities as risk factors associated with the incidence of Salmonella enterica in broiler production. XIIth European Symposium on the Quality of Poultry Meat, ed Cepero Briz, Zaragoza, Spain p 103–104.
  • BYRD, J.A., ANDERSON, R.C., CALLAWAY, T.R., MOORE, R.W., KNAPE, K.D., KUBENA, L.F., ZIPRIN, R.L. and NISBET, D.J. (2003) Effect of experimental chlorate administration in the drinking water on Salmonella Typhimurium contamination of broilers. Poultry Science 82: 1403–1406.
  • CASON, J.A., HINTON, A. and INGRAM, K.D. (2000) Coliform, Escherichia coli and salmonellae concentrations in a multiple-tank counter flow poultry scalder. Journal of Food Protection 63: 1184–1188.
  • CHURCH, I.J. and PARSONS A.L. (1995) Modified atmosphere packaging technology: a review. Journal Science of Food and Agriculture 67: 143–152.
  • CORRY, J.E.L., ALLEN, V.M., HUDSON, W.R., BRESLIN, M.F. and DAVIES, R.H. (2002) Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control. Journal of Applied Microbiology 92: 424–432.
  • DAVIES, R.H. and WRAY, C. (1997) Distribution of Salmonella contamination in ten animal feedmills. Veterinary Microbiology 51: 159–169.
  • FLUCKEY W.M., SANCHEZ, M.X., McKEE, S.R., SMITH, D., PENDLETON, E. and BRASHEARS, M.M. (2003) Establishment of a microbiological profile for an air-chilling poultry operation in the United States. Journal of Food Protection 66: 272–279.
  • GILL, C.O., MCGINNIS, J.C., BARBUT, S., YOUNG, D., LEE, N. and RAHN, K. (2004) Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plant. Journal of Food Protection 67: 2675–2681.
  • GREGORY, N.G. (1996) Welfare and hygiene during pre-slaughter handling. Meat Science 43: S35–S46.
  • HÄGGBLOM, P. (2006) Salmonella control in the feed sector. Salmonella Workshop – control in poultry from feed to farm. 13–17 March 2006, Uppsala, Sweden.
  • HANSON, I., EDEROTH, M., ANDERSSON, L., VÄGSHOLM, I. and OLSON ENGVALL, E. (2005) Transmission of Campylobacter spp. To chickens during transport to slaughter. Journal of Applied Microbiology 99: 1149–1157.
  • HEEMSKERK, W.J.C. (2005) Improving processing hygiene by mechanical removal of faeces before scalding. XVIIth Eur. Symp. on the Quality of Poultry meat and XIth European Symposium on the Quality of Eggs and Egg Products, Doorwerth, The Netherlands, 23–26 May 2005, p 37).
  • HINTON, Jr., A., CASON, J.A. and INGRAM, K.D. 2004. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses. International Journal of Food Microbiology 91:155–165.
  • HINTON, M. (2000) Microbial control in the meat industry. Flair Flow Europe Technical manual 379A/2000. Ed. Gormley, R.
  • HUMPHREY, T.J. LANNING, D.G. and LEEPER, D. (1984) The influence of scald water pH on the death rates of Salmonella typhimurium and other bacteria attached to chicken skin. Journal of Applied Bacteriology 57: 355–359.
  • JACOBS REITSMA, W.F., BOLDER, N.M. and MULDER, R.W.A.W. (1998) The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry Cost: Pathogenic micro-organisms in poultry and eggs; 23–25 October 1996, Rome (I) in: Prevention of contamination of poultry meat, eggs and egg products. eds. A. Franchini, R.W.A.W. Mulder, European Communities 1998, Luxembourg, p 3–6.
  • KIM, J-W., SLAVIK, M.F., GRIFFIS C.L. and WALKER, J.T. (1993) Attachment of Salmonella typhimurium to skins of chicken scalded at various temperatures. Journal of Food Protection 56: 661–671.
  • LOUGHNEY, C. (2004) How to clean for best results in the food processing industry. Meat Processing Global May/June: 10–17.
  • MEAD, G.C., ALLEN, V.M., BURTON, G.H. and CORRY, J.E.L. (2000) Microbial cross contamination during air chilling of poultry. British Poultry Science 41: 158–162.
  • MULDER, R.W.A.W. and SCHLUND, J. (1999) Safety of poultry meat: from farm to table. report of the Int. Consultative Group on Food Irradiation (ICGFI) established under the aegis of FAO, IAEA and WHO.
  • MULDER, R.W.A.W. and DORRESTEYN, L.W.J. (1977) Hygiene beim Brühen von Schlachtgeflügel. Fleischwirtschaft 57; 2220–2222.
  • NAUTA, M., EVERS, E., HAVELAAR, A., BOLDER, N., VAN DER WAL F.J., RIJSMAN, V., VAN HORNE. P., VAN WAGENBERG, C. and BERGEVOET, R. (2007) Risicobeheersing van Campylobacter in de pluimveevleesketen; Een modelmatige en economische analyse van kanalisatie van een hoog besmettingsniveau van Campylobacter in de mest. Report Thema Risicobeheersing Vleesproductieketens, BO-08–004. (Dutch).
  • NICHOLSON, F.A., GROVES, S.J. and CHAMBERS, B.J. (2005) Pathogen survival during livestock manure storage and following land application. Bioresource Technology 96(2): 135–143.
  • NYCHAS, G.-JE. and TASSOU, C.C. (1996) Growth/survival of Salmonella enteritidis on fresh poultry and fish stored under vacuum or modified atmosphere. Letters in Applied Microbiology 23: 115–119.
  • ROUGOOR, C., VAN DER WEIJDEN, W. and BOL, P. (2003) Voedselveiligheid tot (w)elke prijs? Essay and report of a conference. Stuurgroep Technology Assessment. Ministry of Agriculture, Nature Management and Food Quality. (Dutch).
  • RUSSELL, S. (2002) Intervention strategies for reducing salmonella prevalence. Watt Poultry USA October 2002: 28–44.
  • RUSSELL, S. (2003) Intervention strategies for reducing salmonella prevalence on ready to cook chicken. Part one Processing. Poultry International June 2003: 21–28.
  • SKOV, M.N., CARSTENSEN, B., TORNOE, N. and MADSEN, M. (1999) Evaluation of sampling methods for the detection of Salmonella in broiler flocks. Journal of Applied Microbiology 86: 695–700.
  • SLADER, J., DOMINGUE, G., JØRGESON, F., McALPINE, K., OWEN, R.J., BOLTON, F.J. and HUMPHREY, T.J. (2002) Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens. Applied and Environmental Microbiology 68: 713–719.
  • SMITH, D.P., CASON, J.A. and BERRANG, M.E. (2005) Effect of fecal contamination and cross contamination on numbers of coliform, Escherichia coli Campylobacter and Salmonella on immersion-chilled broiler carcasses. Journal of Food Protection 68: 1340–1345.
  • WARRISS, P.D., WILKINS, J.L. BROWN, S.N. PHILLIPS, A.J. and ALLEN, V. (2004) Defaecation and weight of the gastro intestinal tract contents after feed and water withdrawal in broilers. British Poultry Science 45: 61–66.
  • YNTEMA, Y.J. (2005) TrusQ, Feed safety program. XVIIth Eur. Symp. on the Quality of Poultry meat and XIth Eur. Symp. on the Quality of Eggs and Egg Products, Doorwerth, The Netherlands, 23–26 May 2005, p178).
  • ZUIDHOF, M.J., McGOVERN, R.H., SCHNEIDER, B.L., FEDDES, J.J.R., ROBINSON, F.E. and KORVER, D.R. (2004) Effects of feed withdrawal time on the incidence of fecal spillage and contamination of broiler carcasses at processing. Journal of Applied Poultry Research 13: 171–177.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.