References
- ALOGOSKOUFIS, G. and BALTAS, N. (1991) Price and quantity adjustment in a dual character market: The case of the Greek poultry sector. Agricultural Economics 6: 79-89.
- BOLLIGER, C. and REVIRON, S. (2008) Consumer Willingness to Pay for Swiss Chicken Meat: An In-store Survey to Link Stated and Revealed Buying Behaviour. 12th Congress of the European Association of Agricultural Economists – EAAE 2008.
- GSTRAUNTHALER, T. and DAY, R. (2008) Avian influenza in the UK: Knowledge, risk perception and risk reduction strategies. British Food Journal 110(3): 260-270.
- HSU, J.L., LIU, K.E., HUANG, M.H. and LEE, H.J. (2008) Consumer Knowledge and Risk Perceptions of Avian Influenza. Poultry Science 87:1526-1534.
- ICAP (2007) Food industry reviews: Meat [in Greek].
- LEPPIN, A. and ARO, A.R. (2009) Risk Perceptions Related to SARS and Avian Influenza: Theoretical Foundations of Current Empirical Research. International Journal of Behavioral Medicine 16: 7-29.
- MCCARTHY, M., O' REILLY, S., COTTER, L. and DE BOER, M. (2004) Factors influencing consumption of pork and poultry in the Irish market. Appetite 43: 19-28.
- SCHMIDT, M.J. and HOLLENSEN, S. (2006) Marketing research: An international approach by Pearson Education Limited.
- STRAŠEK, R. (2010) Empirical testing of correlations between the effects of country of origin and consumer perceptions. World's Poultry Science Journal 66: 39-52.
- VOETEN, A.C.M., DE ZWART, O., VELDHUIJZEN, I.K., YUEN, C., JIANG, X., ELAM, G., ABRAHAM, T. and BRUG, J. (2009) Sources of Information and Health Beliefs Related to SARS and Avian Influenza among Chinese Communities in the United Kingdom and The Netherlands, Compared to the General Population in these Countries. International Journal of Behavioral Medicine 16: 49-57.
- VUKASOVIC, T. (2009) Consumer perception of poultry meat and the importance of country of origin in a purchase making process. World's Poultry Science Journal 65: 65-74.
- VUKASOVIC, T. (2010) Buying decision making process for poultry meat. British Food Journal 112(2): 125-139.
- YEUNG, R.M.W. and MORRIS, J. (2001) Consumer perception of food risk in chicken meat. Nutrition & Food science 31(6): 270-279.
- YEUNG, R.M.W. and YEE, W.M.S. (2002) Multi-dimensional analysis of consumer-perceived risk in chicken meat. Nutrition & Food science 32(6): 219-226.
- YILDIRIM, I. and CEYLAN, M. (2008) Urban and rural households' fresh chicken meat consumption behaviors in Turkey. Nutrition & Food science 38(2): 154-163.