References
- AKPODIETE, O.J., ERUVBETINE, D. and GAGIYORWE, E.E. (2006) The effect of enzyme supplementated palm kernel based diets on broiler chicken performance. Nigerian Poultry Science Journal 4: 39-46.
- ANGKANAPORN, K., CHOCT, M., BRYDEN, W.L., ANNISON, E.F. and ANNISON, G. (1994) Effects of wheat pentosans on endogenous amino acid losses in chickens. Journal of the Science of Food and Agriculture 66: 399-404.
- ATTAMANGKUNNE, S. (2006) Focus on feed intake. Feed Mix, The International Journal on Feed, Nutrition and Technology Vol. 14/No.6/2006/E14.
- BERCOVICI, D., GAERTNER, H.F. and PUIGSERVER, A.P. (1989) Poly-L. lysine and L. methionine as nutritional sources of essential amino acids. Journal of Agriculture and Food Chemistry 37: 873-877.
- BOKKERS, E.A.M. and KOENE, P. (2003) Easting behaviours and preprandial and postprandial correlation in male broilers and layer chickens. British Poultry Science 44: 538-544.
- CARRE, B. (1990) Predicting the dietary energy value of poultry feeds, in: WISEMAN, J. & COLE, D.J.A. (Eds) Feedstuff Evaluation, pp. 283-300 (Butterworths, London).
- CHEEMA, M.A., QUERESHI, M.A. and HAVENSTEIN, G.B. (2003) A Comparison of the immune performance of a 2001 commercial broiler with a 1957 random bred broiler strain when fed representative of 1957 and 2001 broiler diets. Poultry Science 82: 1519-1529.
- CLEMENS, E.J., STEVENS, C.E. and SOUTHWORTH, M. (1975) Sites of organic acid production and pattern of digesta movement in the gastro-intestinal tract of geese. Journal of Nutrition 105: 1341-1350.
- CRESSEWELL, D. (2004) Broiler performance and production part 3. Economic implication. Asian Poultry, August, 26–29.
- DAGHIR, N.J. (1995) Poultry Production in Hot Climates. CAB INTERNATIONAL, NY. USA. Pp 1- 303.
- DENBOW, D.M. (1994) Appetite and its control. Poultry Science Reviews 5: 209-229.
- DUKE, G.E. (1992) Recent studies on regulation of gastric motility in turkeys. Poultry Science 71: 1-8.
- EMMANS, G.C. (1994) Effective energy: a concept of energy utilization applied across species. British Journal of Nutrition 71: 801-821.
- FARRELL, D.J. (2005) Matching poultry production with available feed resources. World's Poultry Science Journal 61: 298-307.
- GOUS, R.M. and MORRIS, T.R. (2005) Nutritional intervention in alleviating the effects of high temperatures in broiler production. World's Poultry Science Journal 61: 463-475.
- HETLAND, H. and SVIHUS, B. (2001) Effect of oat hulls and on performance, gut capacity and feed passage time in broilers and chickens. British Poultry Science 42: 354-361.
- HETLAND, H., SVIHUS, B. and KROGDAHL, A. (2003) Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. British Poultry Science 44: 275-282.
- HETLAND, H., CHOCT, M. and SVIHUS, B. (2004) Role of insoluble non-starch polysaccharides in poultry nutrition. World's Poultry Science Journal 60: 415-422.
- HILL, F.W. and DANSKY, L.M. (1954) Studies of energy requirements of chickens. Poultry Science 33: 112-119.
- HOCKING, P.M., ZACHEK, V., JONES, E.K.M. and MACLEOD, M.G. (2004) Different concentrations and source of dietary fibre may improve welfare of female broiler breeders. British Poultry Science 45: 9-19.
- HUTAGALUNG, R.T. (2000). The monetary crisis and its impact on the development of the poultry industry in Indonesia. Proceedings of the Australian Poultry Science Symposium 12: 74-81.
- LEESON, S., SUMMER, S.J.D. and CASTON, J.J. (1992) Response of broilers to feed restriction or diet dilution to the finishing period. Poultry Science 71: 2056-2064.
- MEREMIKWU, V.N. (2009) Management strategies to foster sustainability in the poultry industry in Sub-Saharan Africa In: Agrarian Science for Sustainable resource management in Sub- Saharan Africa. Support Africa International, Deutsche National bibliothek Germany, Peter Lang GmbH series, vol. 3, pp. 119-129.
- MOORE, S.J. (1999) Feed breakdown in an avian herbivore: Who needs teeth? Australian Journal of Zoology 47: 625-632.
- NRC (National Research Council) (1994) Nutrition Requirements of Poultry, 9th edition. National Academy of Science, National Academy press, Washington D.C.
- ROGEL, A.M., BALNAVE, D., BRYDEN, W,J. and ANNISON, E.E. (1987) Improvement of raw potato starch digestion in chicken by feeding oat hulls and other fibrous feedstuffs. Australian Journal of Agricultural Research 38: 629-637.
- SMITH, A.J. (2001) POULTRY. Macmillan Education Limited, London and Oxford. Pp. 1-242.
- SMITS, C.H.M. and ANNISON, G. (1996) Non-starch plant polysaccharides in broiler nutrition towards a physiologically valid approach to their determination. World's Poultry Science Journal 42: 20-221.
- UDEDIBIE, A.B.I. (2003) In search of food: FUTO and the Nutritional Challenge of Canavalia seeds. Inaugural lecture series 6, Federal University of Technology, Owerri. FUTO Press Ltd, p. 7.
- WHITEHEAD, C.C. (2002) Nutrition and poultry welfare. World's Poultry Science Journal 58: 349-356.