159
Views
5
CrossRef citations to date
0
Altmetric
Reviews

Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins

, &
Pages 15-26 | Received 13 Nov 2013, Accepted 16 Jun 2014, Published online: 23 Sep 2019

References

  • AKANDE, K.E., DOMA, U.D., AGU, H.O. and ADAMU, H.M. (2010) Major anti-nutrients found in plant protein sources. Pakistan Journal of Nutrition 9: 827–832.
  • ALALI, W.Q., HOFACRE, C.L., MATHIS, G.F. and BATAL, A.B. (2011) Effect of plant-based protein meal use in poultry feed on colonisation and shedding of Salmonella Heidelberg in broiler birds. Journal of Agriculture, Food and Analytical Bacteriology 1: 45–53.
  • AL-KAIESY, M.T., ABDUL-KADER, H.A., MOHAMMAD, M.H. and SAEED, A.H. (2003) Effect of [gamma]-irradiation on anti-nutritional factors in broad bean. Radiation Physics and Chemistry 67: 493–496.
  • ANNISON, G. (1990) Polysaccharide composition of Australian wheats and the digestibility of their starches in broiler chicken diets. Australian Journal of Experimental Agriculture 30: 183–186.
  • BELLAVER, C., COSTA, C.A.F., AVILA, V.S., FRAHA, M., LIMA, G.J.M.M., HACKENHAR, L. and BALDI, P. (2005) Substitution of animal by-product meal by vegetable ingredients in diets for broilers. Ciência Rural 35: 671–677.
  • BHUIYAN, M.M., CLATWORTHY, G. and IJI, P.A. (2012a) Vegetable protein diets are adequate but broiler chickens prefer animal protein diets. World's Poultry Science Journal 68 (Supplement 1): 208–212.
  • BHUIYAN, M.M., HOSSAIN, M.A. and IJI, P.A. (2012b) Preference of broiler chickens for animal and vegetable protein diets. Australasian Medical Journal 5: 657.
  • CANCHERINI, L.C., JUNQUEIRA, O.M., ANDREOTTI, M.O., BARBOSA, M.J.B. and OLIVEIRA, M.C. (2004) Utilisation of animal by-products in broilers diets based on the concept of crude and ideal protein in the period from 43 to 49 days of age. Revista Brasileira de Zootecnia 33: 2060–2065.
  • CENTENO, C., YUSTE, P., RUBIO, L.A., TREVINO, J. and BRENES, A. (1990) Effect of including lupin (Lupinus albus) and flavomycin in diets for broiler chickens. Achivos de Zootecnia 39:15–24.
  • CHOCT, M., HUGHES, R.J., TRIMBLE, R.P., ANGKANAPORN K. and ANNISON, G. (1995) Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolisable energy. Journal of Nutrition 125: 485–492.
  • COON, C.N., LESKE, K.L., AKAVANICHAN, O. and CHENG, T.K. (1990) Effect of oligosaccharide-free soybean on true metabolisable energy and fibre digestion in adult roasters. Poultry Science 69: 787–793.
  • COWIESON, A.J. and BEDFORD, M. (2009) The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action? World's Poultry Science Journal 65: 609–624.
  • CRUZ, V.C., PEZZATO, A.C., PINHEIRO, D.F., GONCALVES, J.C. and SARTORI, J.R. (2005) Effects of free-choice feeding on the performance and ileal digestibility of nutrients in broilers. Brazilian Journal of Poultry Science 7: 143–150.
  • CRUZ, V.C., DUCATTI, C., ARAÚJO, P.C., SARTOR, J.R. and PICCININ, A. (2009) Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields. Brazilian Journal of Poultry Science 11: 161–165.
  • DILGER, R.N. and BAKER, D.H. (2008) Cystine imbalance and its effect on methionine precursor utilisation in chicks. Journal of Animal Science 86: 1832–1840.
  • DUBLECZ, K. (2003) Poultry nutrition without animal protein sources. Allattenyesztes es Takarmanyozas 52: 479–489.
  • FASUYI, A.O. and ALETOR, V.A. (2005) Varietal composition and functional properties of cassava leaf meal and leaf protein concentrates. Pakistan Journal of Nutrition 4: 43–49.
  • FORBES, J.M. and SHARITATMADARI, F.S. (1994) Diet selection for protein by poultry. World's Poultry Science Journal 50: 7–24.
  • GATEL, F. (1993) Protein quality of legume seeds for non-ruminant animals: a literature review. Animal Feed Science and Technology 45: 317–348.
  • GLADSTONES, J.S. (1982) Breeding lupins in Western Australia. Journal of Agriculture, Western Australia 23: 73–76.
  • GOUS, R.M., KUYPER, M.A. and DENNISON, C. (1982) The relationship between tannic acid content and metabolisable energy concentration of some sorghum cultivars. South African Journal of Animal Science 12: 39–44.
  • HOSSAIN, M.A., ISLAM, A.F. and IJI, P.A. (2012a) Energy utilisation and performance of broiler chickens raised on diets with vegetable proteins or conventional feeds. Asian Journal of Poultry Science 6: 117–128.
  • HOSSAIN, M.A., ISLAM, A.F. and IJI, P.A. (2012b) Growth responses and amino acids digestibility of broilers fed vegetable protein diets with or without supplemental enzymes. World's Poultry Science Journal 68 (Supplement 1): 1135.
  • HOSSAIN, M.A., ISLAM, A.F. and IJI, P.A. (2013a) Growth responses, excreta quality, nutrient digestibility, bone development and meat yield traits of broiler chickens fed on vegetable or animal protein diets. South African Journal of Animal Science 43: 208–218.
  • HOSSAIN, M.A., ISLAM, A.F. and IJI, P.A. (2013b) Impact of exogenous enzymes on micronutrient digestibility, tissue protein contents, and internal enzyme activities of broiler fed on all-vegetable diets. Proceedings of the 8th International Poultry Show and Seminar, WPSA-BB, Dhaka, Bangladesh, pp. 135–141.
  • HOSSAIN, M.A., ISLAM, A.F. and IJI, P.A. (2014) Effect of production phase on growth, enzyme activities and feed selection of broilers raised on vegetable protein diet. Asian-Australasian Journal of Animal Science 27: 1593–1599.
  • HOSSAIN, M.A., ISLAM, M.M., ISLAM, A.F. and IJI, P.A. (2011) Constraints to use of all-vegetable feed ingredients and strategies to improve such diets for poultry birds: A Review. Bangladesh Research Publication Journal 6: 120–135.
  • HUGHES, B.O. (1984) The principles underlying choice-feeding behaviour in fowls-with special reference to production experiments. World's Poultry Science Journal 40: 141–150.
  • HUISMAN, J. and TOLMAN, G.H. (1992) Anti-nutritional factors in the plant proteins of diets for non-ruminants, in: GARNSWORTHY, P.C., HARESIGN, W. & COLE, D.J.A. (Eds) Recent Advances in Animal Nutrition (Butterworth Heinemann Ltd, Oxford, UK).
  • IJI, P.A., KHUMALO, K., SLIPPERS, S. and GOUS, R.M. (2004) Intestinal function and body growth of broiler chickens on maize-based diets supplemented with mimosa tannins and a microbial enzyme. Journal of the Science of Food and Agriculture 84: 1451–1458.
  • IJI, P.A. and TIVEY, D.R. (1998) Natural and synthetic oligosaccharides in broiler chicken diets. World's Poultry Science Journal 54: 129–143.
  • LEESON, S. and SUMMERS, J.D. (2001) Nutrition of the chicken. 4th ed. Ontario; University Books.
  • LESKE, K.L., JEVNE, C.J. and COON, C.N. (1993) Effect of oligosaccharide addition on nitrogen corrected true metabolisable energy of soy protein concentrates. Poultry Science 72: 664–668.
  • LEWIS, J. and FENWICK, G.R. (1987) Glucosinolate content of Brassica vegetables: Analysis of twenty-four cultivars of calabres. Food Chemistry 25: 259–268.
  • McDONALD, P., EDWARDS, R., GREENHALGH, J.F.D. and MORGAN, C.A. (2002) Animal Nutrition, Pearson Education Limited 6th ed., Harlow, UK.
  • MENG, X., SLOMINISKI, B.A., NYACHOTI, C.M., CAMPBELL, L.D. and GUENTER, W. (2005) Degradation of cell wall polysaccharides by combination of carbohydrase enzymes and their effect on nutrient utilisation and broiler chickens performance. Poultry Science 84: 37–47.
  • MIKIĆ, A., PERIC, V., DORDEVIC, V., SREBRIC, M. and MIHAILOVIC, V. (2009) Anti-nutritional factors in some grain legumes. Biotechnology in Animal Husbandry 25: 1181–1188.
  • NOBLE, D.O., PICARD, M.L., DUNNINGTON, E.A., UZU, G., LARSEN, A.S. and SIEGEL, P.B. (1993) Food intake adjustment of chicks: Short-term reactions of genetic stocks to deficiencies in lysine, methionine, or tryptophan. British Poultry Science 34: 725–735.
  • OLUKOSI, O.A., COWIESON, A.J. and ADEOLA, O. (2010) Broiler responses to supplementation of phytase and admixture of carbohydrases and protease in maize-soybean meal diets with or without maize-distillers' dried grain with soluble. British Poultry Science 51: 434–443.
  • OLUYEMI, J.A. and ROBERTS, F.A. (2000) Poultry production in warm wet climates. Macmillan Press Ltd. 2nd ed. Spectrum Books Ltd. Ibadan, Nigeria.
  • OMENKA, R.O. and ANYASOR, G.N. (2010) Vegetable-based feed formulation on poultry meat quality. African Journal of Food, Agriculture, Nutrition and Development 10: 2001–2011.
  • PERON, A. and PARTRIDGE, G.G. (2010) Other Enzyme Applications Relevant to the Animal Feed Industry, in: BEDFORD, M.R. & PARTRIDGE, G.G. (Eds) Enzymes in Farm Animal Nutrition, 2nd ed. (CAB International, Wallingford, UK).
  • RADHAKRISHNAN, L., KADIRVEL, R. and VIJAYAKUMAR, R. (2001) Replacement of fishmeal with vegetable protein sources in broiler diets. Indian Journal of Poultry Science 36: 300–304.
  • RISTIC, M. and DAMME, K. (2001) Changing from animal to vegetable protein at the fattening. Consequences on carcass-and meat quality of broiler. Fleischwirtschaft 81: 114–116.
  • ROSEN, G. (2006) Exogenous enzymes as pro-nutrients in broiler diets, in: WISEMAN, J. & GARNSWORTHY, P.C. (Eds) Recent developments in non-ruminant nutrition (Nottingham, UK, Nottingham University Press).
  • SAINI, H.S. and GLADSTONES, J.S. (1986) Variability in the total and component galactosyl sucrose oligosaccharides of Lupinus species. Australian Journal of Agricultural Research 37: 157–166.
  • SELLE, P.H., RAVINDRANV, V., PITTOLO, P.H. and BRYDEN, W.L. (2003) Effects of phytase supplementation of diets with two tiers of nutrient specifications on growth performance and protein efficiency ratios of broiler chickens. Asian-Australasian Journal of Animal Science 16: 1158–1164.
  • SIDDHURAJU, P., MAKKAR, H.P.S. and BECKER, K. (2002) The effect of ionising radiation on anti-nutritional factors and the nutritional value of plant materials with reference to human and animal food. Food Chemistry 78: 187–205.
  • SINGH, K.S. and PANDA, B. (1992) Poultry Nutrition. Kalyani Publishers, New Delhi, India.
  • SLOMINSKI, B.A., MENG, X., CAMPBELL, L.D., GUENTER, W. and JONES, O. (2006) The use of Enzyme Technology for improved energy utilisation from full-fat oilseeds. Part II: flaxseed. Poultry Science 85: 1031–1037.
  • SWIATKIEWICZ, S. and ARCZEWSKA-WLOSEK, A. (2011) Prospects for the use of genetically modified crops with improved nutritional properties as feed materials in poultry nutrition. World's Poultry Science Journal 67: 631–642.
  • TEGUIA, A. and BEYNEN, A.C. (2005) Alternative feedstuffs for broilers in Cameroon. Livestock Research for Rural Development 17, Art. #34. Retrieved June 2, 2013, from http://www.lrrd.org/lrrd17/3/tegu17034.htm.
  • THANASEELAAN, V., VISWANATHAN, K., CHANDRASEKARAN, D., PRABAKARAN, R. and CHELLAPANDIAN, M. (2007) Chemical composition, amino acids, minerals and anti-nutritional factors of rapeseed meal. Journal of Veterinary and Animal Science 3: 101–105.
  • VIEIRA, S.L. and LIMA, I.L. (2005) Live performance, water intake, and excreta characteristics of broiler fed all vegetable diets based on corn and soybean meal. International Journal of Poultry Science 4: 365–368.
  • VIEIRA, S.L., PENZ, A.M. Jr, LEBOUTE, E.M. and CORTELINE, J. (1992) A nutritional evaluation of a high fiber sunflower meal. Journal Applied of Poultry Research 1: 382–388.
  • YO, T., SIEGEL, P.B., GUERIN, H. and PICARD, M. (1997) Self-selection of dietary protein and energy by broilers grown under a tropical climate: Effect of feed particle size on the feed choice. Poultry Science 76: 1467–1473.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.