Application of linear regression to elucidate ileal inevitable flow and digestibility of amino acids and consequences for standardised digestibility system

References

• ADEDOKUN, S.A., LILBURN, M.S., PARSONS, C.M., ADEOLA, O. and APPLEGATE, T.J. (2007a) Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation. Poultry Science 86: 2590–2597.
   PubMed Web of Science ®Google Scholar
• ADEDOKUN, S.A., PARSONS, C.M., LILBURN, M.S., ADEOLA, O. and APPLEGATE, T.J. (2007b) Standardised ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults using a nitrogen-free or casein diet. Poultry Science 86: 2598–2607.
   PubMed Web of Science ®Google Scholar
• ADEDOKUN, S.A., ADEOLA, O., PARSONS, C.M., LILBURN, M.S. and APPLEGATE, T.J. (2011) Review: Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology. Poultry Science 90: 1737–1748.
   PubMed Web of Science ®Google Scholar
• AKINDE, O.A. (2007) Studies on inevitable losses of amino acids and nitrogen in the Pekin duck and their consequences for maintenance nitrogen requirement. Ph. D. Thesis, University of Halle-Wittenberg.
   Google Scholar
• AKINDE, O.A., KLUTH, H. and RODEHUTSCORD, M. (2010) Studies on the inevitable losses of nitrogen in Pekin ducks. Archiv für Geflügelkunde 74: 233–239.
   Google Scholar
• AKINDE, O.A., KLUTH, H. and RODEHUTSCORD, M. (2011) Inevitable endogenous amino acid and CP losses in the terminal ileum of Pekin ducks as affected by cellulose supplementation. Poultry Science 90 (E-Supplement 1): 133.
   Google Scholar
• AKINDE, D.O. (2014a) Amino acid efficiency with dietary glycine supplementation: Part 1. World's Poultry Science Journal 70: 461–474.
   Web of Science ®Google Scholar
• AKINDE, D.O. (2014b). Amino acid efficiency with dietary glycine supplementation: Part 2. World's Poultry Science Journal 70: 575–584.
   Web of Science ®Google Scholar
• BIELORAI, R., IOSIF, B. and NEUMARK, H. (1985) Nitrogen absorption and endogenous nitrogen along the intestinal tract of chicks. Journal of Nutrition 115: 568–572.
   PubMed Web of Science ®Google Scholar
• BIELORAI, R. and IOSIF, B. (1987) Amino acid absorption and endogenous amino acids in the lower ileum and excreta of chicks. Journal of Nutrition 117: 1459–1462.
   Web of Science ®Google Scholar
• COWIESON, A.J., BEDFORD, M.R., SELLE, P.H. and RAVINDRAN, V. (2009) Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability. World's Poultry Science Journal 65: 401–418.
   Web of Science ®Google Scholar
• DORIGAM, J.C.P., SAKOMURA, N.K., LIMA, M.B., SARCINELLI, M.F. and SUZUKI, R.M. (2015) Establishing an amino acid pattern and ideal ratio for maintenance of poultry by deletion method. Proceedings of the 20th European Symposium on Poultry Nutrition, Prague. Full papers pp. 501–512.
   Google Scholar
• EDWARDS, H.M., III, FERNANDEZ, S.R. and BAKER, D.H. (1999) Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicks. Poultry Science 78: 1412–1417.
   PubMed Web of Science ®Google Scholar
• FAN, M.Z., SAUER, W.C., HARDIN, R.T. and LIEN, K.A. (1994) Determination of apparent ileal amino acid digestibility in pigs: Effect of dietary amino acid level. Journal of Animal Science 72: 2851–2859.
   PubMed Web of Science ®Google Scholar
• FAN, M.Z., SAUER, W.C. and MCBURNEY, M.I. (1995) Estimation by regression analysis of endogenous amino acid levels in digesta collected from the distal ileum of pigs. Journal of Animal Science 73: 2319–2328.
   PubMed Web of Science ®Google Scholar
• FERNANDEZ-FIGARES, I., NIETO, R., PRIETO, C. and AGUILERA, J.F. (2002) Estimation of endogenous amino acid losses in growing chickens given soya-bean meal supplemented or not with DL-methionine. Animal Science 75: 415–426.
   Google Scholar
• GANZER, C., KLUTH, H. and RODEHUTSCORD, M. (2006) Effect of including free amino acids in the basal diet on precaecal amino acid digestibility of test proteins determined by regression analysis in broilers. Proceedings of the Society of Nutrition Physiology 15: 31.
   Google Scholar
• GfE [GESELLSCHAFT FÜR ERNÄHRUNGSPHYSIOLOGIE]. (2002) Mitteilungen des ausschusses für bedarfsnormen: Bestimmung der praecaecalen verdaulichkeit von aminosäuren beim schwein - empfehlung zur standardisierten versuchsdurchführung (estimation of the precaecal digestibility of amino acids in pigs: recommendations for a standardised experimental procedure). Proceedings of the Society of Nutrition Physiology 11: 233–245.
   Google Scholar
• GOLIAN, A., GUENTER, W., HOEHLER, D., JAHANIAN, H. and NYACHOTI, C.M. (2008) Comparison of various methods for endogenous ileal amino acid flow determination in broiler chickens. Poultry Science 87: 706–712.
   PubMed Web of Science ®Google Scholar
• JANSMAN, A.J.M., SMINK, W., VAN LEEUWEN, P. and RADEMACHER, M. (2002) Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs. Animal Feed Science and Technology 98: 49–60.
   Web of Science ®Google Scholar
• JHA, R., HTOO, J.K., YOUNG, M.G., BELTRANENA, E. and ZIJLSTRA, R.T. (2013) Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs. Journal of Animal Science 91: 2178–2191.
   Web of Science ®Google Scholar
• KADIM, I.T., MOUGHAN, P.J. and RAVINDRAN, V. (2002) Ileal amino acid digestibility assay for the growing meat chicken-comparison of ileal and excreta amino acid digestibility in the chicken. British Poultry Science 44: 588–597.
   Web of Science ®Google Scholar
• KHAJALI, F. and SLOMINSKI. B.A. (2012) Factors that affect the nutritive value of canola meal for poultry. Poultry Science 91: 2564–2575.
   PubMed Web of Science ®Google Scholar
• KLUTH, H., MANTEI, M., ELWERT, C. and RODEHUTSCORD, M. (2005) Variation in precaecal amino acid and energy digestibility between pea (Pisum sativum) cultivars determined using a linear regression approach. British Poultry Science 46: 325–332.
   PubMed Web of Science ®Google Scholar
• KONG, C. and ADEOLA, O. (2013a) Ileal endogenous amino acid flow response to nitrogen-free diets with differing ratios of corn starch to dextrose in broiler chickens. Poultry Science 92: 1276–1282.
   Web of Science ®Google Scholar
• KONG, C. and ADEOLA, O. (2013b) Comparative amino acid digestibility for broiler chickens and white Pekin ducks. Poultry Science 92: 2367–2374.
   Google Scholar
• KONG, C. and ADEOLA, O. (2013c) Additivity of amino acid digestibility in corn and soybean meal for broiler chickens and white Pekin ducks. Poultry Science 92: 2381–2388.
   Web of Science ®Google Scholar
• KOZŁOWSKI, K., HELMBRECHT, A., LEMME, A., JANKOWSKI, J. and JEROCH, H. (2011) Standardised ileal digestibility of amino acids from high-protein feedstuffs for growing turkeys – a preliminary study. Archiv für Geflügelkunde 75: 185–190.
   Google Scholar
• LEMME, A., RAVINDRAN, V. and BRYDEN, W.L. (2004) Ileal digestibility of amino acids in feed ingredients for broilers. World's Poultry Science Journal 60: 423–437.
   Web of Science ®Google Scholar
• MACK, S., BERCOVICI, D., DE GROOTE, G., LECLERCQ, B., LIPPENS, M., PACK, M., SCHUTTE, J.B. and VAN CAUWENBERGHE, S. (1999) Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. British Poultry Science 40: 257–265.
   PubMed Web of Science ®Google Scholar
• MITCHELL, H.H. and BERT, M.H. (1954) The determination of metabolic fecal nitrogen. Journal of Nutrition 52: 483–497.
   PubMed Web of Science ®Google Scholar
• MOUGHAN, P.J. and FULLER, M.F. (2003) Modelling amino acid metabolism and the estimation of amino acid requirements, in: D'MELLO, J.P.F. (Ed) 2 ed., Amino Acids in Animal Nutrition, pp. 187–202 (CAB international, Oxon, UK).
   Google Scholar
• NYACHOTI, C.M., DE LANGE, C.F.M., MCBRIDE, B.W. and SCHULZE, H. (1997) Significance of endogenous gut nitrogen losses in the nutrition of growing pigs: A review. Canadian Journal of Animal Science 77: 149–163.
   Web of Science ®Google Scholar
• OWENS, F.N. and PETTIGREW, J.E. (1989) Subdividing amino acid requirements into portions for maintenance and growth, in: FRIEDMAN, M. (Ed) Absorption and utilisation of amino acids, pp. 15–30 (CRC Press, Boca Raton).
   Google Scholar
• PATZELT, C. and SCHILTZ, E. (1984) Conversion of proglucagon in pancreatic alpha cells: The major endproducts are glucagon and a single peptide, the major proglucagon fragment, that contains two glucagon-like sequences. Proceedings of the National Academy of Sciences of the United States of America 81: 5007–5011.
   Web of Science ®Google Scholar
• RAVINDRAN, V. and BRYDEN, W.L. (1999) Amino acid availability in poultry - in vitro and in vivo measurements. Australian Journal of Agricultural Research 50: 889–908.
   Google Scholar
• RAVINDRAN, V., HEW, L.I., RAVINDRAN, G. and BRYDEN, W.L. (2004) Endogenous amino acid flow in the avian ileum: Quantification using three techniques. British Journal of Nutrition 92: 217–223.
   PubMed Web of Science ®Google Scholar
• REZVANI, M., KLUTH, H., BULANG, M. and RODEHUTSCORD, M. (2012) Variation in amino acid digestibility of rapeseed meal studied in caecectomised laying hens and relationship with chemical constituents. British Poultry Science 53: 665–674.
   PubMed Web of Science ®Google Scholar
• RODEHUTSCORD, M., KAPOCIUS, M., TIMMLER, R. and DIECKMANN, A. (2004) Linear regression approach to study amino acid digestibility in broiler chickens. British Poultry Science 45: 85–92.
   PubMed Web of Science ®Google Scholar
• RUTHERFURD, S.M., CHUNG, T.K., MOREL, P.C.H. and MOUGHAN, P.J. (2004) Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers. Poultry Science 83: 61–68.
   PubMed Web of Science ®Google Scholar
• SHORT, F.J., WISEMAN, J. and BOORMANN K.N. (1999) Application of a method to determine ileal digestibility in broilers of amino acids in wheat. Animal Feed Science Technology 79: 195–209.
   Web of Science ®Google Scholar
• SIRIWAN, P., BRYDEN, W.L., MOLLAH, Y. and ANNISON, E.F. (1993) Measurement of endogenous amino acid losses in poultry. British Poultry Science 34: 939–949.
   PubMed Web of Science ®Google Scholar
• SOLEIMANI, A.F., KASIM, A., ALIMON, A.R., MEIMANDIPOUR, A. and ZULKIFLI, I. (2010) Ileal endogenous amino acid flow of broiler chickens under high ambient temperature. Animal Physiology and Animal Nutrition (Berlin) 94: 641–647.
   PubMed Web of Science ®Google Scholar
• SPINDLER, H.K., MOSENTHIN, R. and EKLUND, M. (2014) Evaluation through literature data on standardised ileal digestibility and basal ileal endogenous loss of amino acids associated with barley in pigs. Animal 8: 1603–1611.
   PubMed Web of Science ®Google Scholar
• STEIN, H.H., SÈVE, B., FULLER, M.F., MOUGHAN, P.J. and DE LANGE, C.F. (2007) Committee on Terminology to Report AA Bioavailability and Digestibility. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. Journal of Animal Science 85: 172–180.
   PubMed Web of Science ®Google Scholar
• SZCZUREK, W. (2009) Standardised ileal digestibility of amino acids from several cereal grains and protein-rich feedstuffs in broiler chickens at the age of 30 days. Journal of Animal and Feed Sciences 18: 662–676.
   Web of Science ®Google Scholar