182
Views
12
CrossRef citations to date
0
Altmetric
Reviews

The effect of bee pollen in chicken diet

, , , , &
Pages 643-650 | Received 16 Jun 2016, Accepted 18 Apr 2017, Published online: 23 Sep 2019

References

  • ALLEN, H.K., LEVINE, U.Y., LOOFT, T., BANDRICK, M. and CASEY, T.A. (2013) Treatment, promotion, commotion: antibiotic alternatives in food-producing animals. Trends in Microbiology 21: 114–119.
  • ALMEIDA-MURADIAN, L.B., PAMPLONA, L.C., COIMBRA, S. and BARTH, O.M. (2005) Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis 18: 105–111.
  • ANGELOVIČOVÁ, M., ŠTOFAN, D., MOČÁR, K. and LIPTAIOVÁ, D. (2010) Biological Effects of Oilseed Rape Bee Pollen and Broiler's Chickens Performance. International conference on food innovation, Universidad politechnica de Valencia, Spain, pp. 246–247.
  • ATTIA, Y.A., ABD AL-HAMID, A.E., IBRAHIM, M.S., AL-HARTHI, M.A., BOVERA, F. and ELNAGGAR, A.S. (2014) Productive performance, biochemical and hematological traits of broiler chickens supplemented with propolis, bee pollen, and mannan oligosaccharides continuously or intermittently. Livestock Science 164: 87–95.
  • ATTIA, Y.A., AL-HANOUN, A. and BOVERA, F. (2011) Effect of different levels of bee pollen on performance and blood profile of New Zealand White bucks and growth performance of their offspring during summer and winter months. Journal of Animal Physiology and Animal Nutrition 95: 17–26.
  • BABAEI, S., RAHIMI, S., TORSHIZI, M.A.K., TAHMASEBI, G. and MIRAN, S.N.K. (2016) Effects of propolis, royal jelly, honey and bee pollen on growth performance and immune system of Japanese quails. Veterinary Research Forum 7: 13–20.
  • BASIM, E., BASIM, H. and OZCAN, M. (2006) Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. Journal of Food Engineering 77: 992–996.
  • BOBKO, M., HAŠČÍK, P., BOBKOVÁ, A., PAVELKOVÁ, A., TKÁČOVÁ, J. and TREMBECKÁ, L. (2015) Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets. Potravinarstvo 9: 342–346.
  • BRINDZA, J., GRÓF, J., BACIGÁLOVÁ, K., FERIANC, P. and TÓTH, D. (2010) Pollen microbial colonization and food safety. Acta Chimica Slovaca 3: 95–102.
  • BRODSCHNEIDER, R. and CRAILSHEIM, K. (2010) Nutrition and health in honey bees. Apidologie 41: 278–294.
  • CAMPOS, M.G., BOGDANOV, S., DE ALMEIDA-MURADIAN, L.B., SZCZESNA, T., MANCEBO, Y., FRIGERIO, C. and FERREIRA, F. (2008) Pollen composition and standardisation of analytical methods. Journal of Apicultural Research and Bee World 47: 156–163.
  • CAMPOS, M.G., FIRGERIO, C., LOPES, J. and BOGDANOV, S. (2010) “What is the future of Bee-Pollen?” Journal of Analytical Atomic Spectrometry 2: 131–144.
  • CAMPOS, M.G., WEBBY, R.F., MARKHAM, K.R., MITCHELL, K.A and CUNHA, A.P. (2003) Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids. Journal of Agricultural and Food Chemistry 51: 742–745.
  • CASTANON, J.I.R. (2007) History of the Use of Antibiotic as Growth Promoters in European Poultry Feeds. Poultry Science 86: 2466–2471.
  • CHENG, Y. (2009) Effect of bee pollen on the growth of immune organs of miscellaneous broilers. Animal Husbandry and Feed Science 30: 23–24.
  • COCAN, O., MARGHITAS, L.A., DEZMIREAN, D. and LASLO, L. (2005) Composition and biological activities of bee pollen: review. Bulletin of the University of Agricultural Science and Veterinary Medicine 61: 221–226.
  • EL-ASELY, A., ABBASS, A.A. and AUSTIN, B. (2014) Honey bee pollen improves growth, immunity and protection of Nile tilapia (Oreochromis niloticus) against infection with Aeromonas hydrophila. Fish & Shellfish Immunology 40: 500–506.
  • EYNG, C., MURAKAMI, A.E., DUARTE, C.R.A. and SANTOS, T.C. (2014) Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity. Journal of Animal Physiology and Animal Nutrition 98: 393–401.
  • FARAG, S.A. and EL-RAYES, T.K. (2016) Effect of Bee-pollen Supplementation on Performance, Carcass Traits and Blood Parameters of Broiler Chickens. Asian Journal of Animal and Veterinary Advances 11: 168–177.
  • FEÁS, X., VÁZQUEZ-TATO, M.P., ESTEVINHO, L., SEIJAS, J.A. and IGLESIAS, A. (2012) Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality. Molecules 17: 8359–8377.
  • GARCÍA, M., PÉREZ-ARQUILLUE, C., JUAN, T., JUAN, M.I. and HERRERA, A. (2001) Pollen analysis and antibacterial activity of Spanish honeys. Food Science and Technology International 7: 155–158.
  • HAMAMOTO, R., ISHIYAMA, K. and YAMAGUCHI, M. (2006) Inhibitory effects of bee pollen Cistus ladaniferus extract on bone resorption in femoral tissues and osteoclast-like cell formation in bone marrow cells in vitro. Journal of Health Science 52: 268–275.
  • HASHMI, M.S., HAŠČÍK, P., ELIMAN, I., GARLÍK, J., BOBKO, M. and KAČÁNIOVÁ, M. (2012) Effects of Bee Pollen on the Technical and Allocative Efficiency of Meat Production of Ross 308 Broiler. International Journal of Poultry Science 11: 689–695.
  • HAŠČÍK, P., ELIMAM, I., GARLÍK, J., KAČÁNIOVÁ, M., ČUBOŇ, J., BOBKO, M. and ABDULLA, H. (2012) Impact of bee pollen as feed supplements on the body weight of broiler Ross 308. African Journal of Biotechnology 11: 15596–15599.
  • HAŠČÍK, P., ELIMAM, I., GARLÍK, J., KAČÁNIOVÁ, M., ČUBOŇ, J., BOBKO, M., VAVRIŠINOVÁ, K. and ARPÁŠOVÁ, H. (2013) The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61: 71–76.
  • HAŠČÍK, P., TREMBECKÁ, L., BOBKO, M., ČUBOŇ, J., BUČKO, O. and TKÁČOVÁ, J. (2015b) Evaluation of Meat Quality after Application of Different Feed Additives in Diet of Broiler Chickens. Potravinarstvo 9: 174–182.
  • HAŠČÍK, P., TREMBECKÁ, L., BOBKO, M., KAČÁNIOVÁ, M., BUČKO, O., TKÁČOVÁ, J. and KUNOVÁ, S. (2015a) Effect of different dietary supplements on selected quality indicators of chicken meat. Potravinarstvo 9: 427–434.
  • HOSSEINI, S.M., VAKILI AZGHANDI, M., AHANI, S. and NOURMOHAMMADI, R. (2016) Effect of bee pollen and propolis (bee glue) on growth performance and biomarkers of heat stress in broiler chickens reared under high ambient temperature. Journal of Animal and Feed Sciences 25: 45–51.
  • KAČÁNIOVÁ, M., ROVNÁ, K., ARPÁŠOVÁ, H., HLEBA, L., PETROVÁ, J., HAŠČÍK, P., ČUBOŇ, J., PAVELKOVÁ, A., CHLEBO, R., BOBKOVÁ, A. and STRIČÍK, M. (2013) The effects of bee pollen extracts on the broiler chicken‘s gastrointestinal microflora. Research in Veterinary Science 95: 34–37.
  • KĘDZIA, B. and HOŁDERNA-KĘDZIA, E. (2005) Biological properties and therapeutic action of bee pollen. Postępy Fitoterapii 3 and 4: 103–108.
  • KĘDZIA, B. and HOŁDERNA-KĘDZIA, E. (2012) New studies on biological properties of pollen. Postępy Fitoterapii 1: 48–54.
  • KOMOSINSKA-VASSEV, K., OLCZYK, P., KAFMIERCZAK, J., MENCNER, L. and OLCZYK, K. (2015) Bee Pollen: Chemical Composition and Therapeutic Application. Evidence-Based Complementary and Alternative Medicine 2015: 6.
  • KROČKO, M., ČANIGOVÁ, M., BEZEKOVÁ, J., LAVOVÁ, M., HAŠČÍK, P. and DUCKOVÁ, V. (2012) Effect of nutrition with propolis and bee pollen supplements on bacteria colonization pattern in gastrointestinal tract of broiler chickens. Scientific Papers: Animal Science and Biotechnologies 45: 63–67.
  • KROYER, G. and HEGEDUS, N. (2001) Evaluation of bioactive properties of pollen extracts as functional dietary food supplement. Innovative Food Science and Emerging Technologies 2: 171–174.
  • KUMOVA, U., KORKMAZ, A., AVCI, B.C. and CEYRAN, G. (2002) An important bee products: Propolis. Uludag Apiculture Journal 2: 10–24.
  • MARCHINI, L.C., REIS, V.D.A. and MORETI, A.C.C.C. (2006) Composição físico-química de amostras de pólen coletado por abelhas africanizadas Apis mellifera (Hymenoptera: Apidae) em Piracicaba, Estado de São Paulo. Ciência Rural 36: 949–953.
  • MEAD, G.C. (2004) Meat quality and consumer requirements. Poultry Meat Processing and Quality, CRC Press, Boca Raton, FL (USA), 1-18.
  • NOGUEIRA, C., IGLESIAS, A., FEÁS, X. and ESTEVINHO, L.M. (2012) Commercial bee pollen with different geographical origins: A comprehensive approach. International Journal of Molecular Sciences 13: 11173–11187.
  • OLIVEIRA, M.C., SILVA, D.M., LOCH, F.C., MARTINS, P.C., DIAS, D.M.B. and SIMON, G.A. (2013) Effect of bee pollen on the immunity and Tibia characteristics in broilers. Brazilian Journal of Poultry Science 15: 323–328.
  • OMAR, W.A.W., AZHAR, N.A., FADZILAH, N.H. and KAMAL, N.N.S.N.M. (2016) Bee pollen extract of Malaysian stingless bee enhances the effect of cisplatin on breast cancer cell lines. Asian Pacific Journal of Tropical Biomedicine 6: 265–269.
  • PASCOAL, A., RODRIGUES, S., TEIXEIRA, A., FEAS, X. and ESTEVINHO, L.M. (2014) Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food and Chemical Toxicology 63: 233–239.
  • POPIELA-PLEBAN, E., ROMAN, A., DOBRZANSKI, Z., POGODA-SEWERNIAK, K., OPALINSKI, S. and KORCZYNSKI, M. (2012) Effect of propolis and bee pollen supplementation on selected blood parameters of laying hens. Proceedings of the 24th World Poultry Congress, Salvador, Bahia, Brazil.
  • PREMRATANACHAI, P. and CHANCHAO, C. (2014) Review of the anticancer activities of bee products. Asian Pacific Journal of Tropical Biomedicine 4: 337–344.
  • ROULSTON, T.H. and CANE, J.H. (2000) Pollen nutritional content and digestibility for animals. Plant Systematics and Evolution 222: 187–209.
  • RZEPECKA-STOJKO, A., STOJKO, J., KUREK-GÓRECKA, A., GÓRECKI, M., KABAŁA-DZIK, A., KUBINA, R., MOŹDZIERZ, A. and BUSZMAN, E. (2015) Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity. Molecules 20: 21732–21749.
  • SARIĆ, A., BALOG, T., SOBOCANEC, S., KUSIĆ, B., SVERKO, V., RUSAK, G., LIKIĆ, S., BUBALO, D., PINTO, B., REALI, D. and MAROTTI, T. (2009) Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen. Food Chemical Toxicology 47: 547–554.
  • SEVEN, P.T., ARSLAN, A.S., SEVEN, İ. and GÖKÇE, Z. (2016) The effects of dietary bee pollen on lipid peroxidation and fatty acids composition of Japanese quails (Coturnix coturnix japonica) meat under different stocking densities. Journal of Applied Animal Research 44: 487–491.
  • ŠULCEROVA, H., MIHOK, M., JŮZL, M. and HAŠČIK, P. (2011) Effect of addition of pollen and propolis to feeding mixtures during the production of broiler chickens ROSS 308 to the colour of thigh and breast muscle and pH determination. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59: 359–366.
  • SZCZESNA, T. (2006) Long chain fatty acids composition of honey bee collected pollen. Journal of Apicultural Science 50: 65–79.
  • VILLANUEVA, M.T.O., MARQUINA, A.D., SERRANO, R.B. and ABELLÁN, G.B. (2002) The importance of bee-collected pollen in the diet: a study of its composition. International Journal of Food Sciences and Nutrition 53: 217–224.
  • VIUDA-MARTOS, M., RUIZ-NAVAJAS, Y., FERNÁNDEZ-LÓPEZ, J. and PÉREZ-ÁLVAREZ, J.A. (2008) Functional properties of honey, propolis, and royal jelly. Journal of Food Science 73: R117–R124.
  • WANG, B., DIAO, Q., ZHANG, Z., LIU, Y., GAO, Q., ZHOU, Y. and LI, S. (2013) Antitumor activity of bee pollen polysaccharides from Rosa rugosa. Molecular Medicine Reports 7: 1555–1558.
  • WANG, J., LI, S., WANG, Q., XIN, B. and WANG, H. (2007) Trophic effect of bee pollen on small intestine in broiler chickens. Journal of Medicinal Food 10: 276–280.
  • YAMAGUCHI, M., HAMAMOTO, R., UCHIYAMA, S., ISHIYAMA, K. and HASHIMOTO, K. (2006) Anabolic effects of bee pollen Cistus ladaniferus extract on bone components in the femoral diaphyseal and metaphyseal tissues of rats in vitro and in vivo. Journal of Health Science 52: 43–49.
  • ZHOU, J., QI, Y., RITHO, J., ZHANG, Y., ZHENG, X., WU, L., LI, Y. and SUN, L. (2015) Flavonoid glycosides as floral origin markers to discriminate of unifloral bee pollen by LC-MS/MS. Food Control 57: 54–61.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.