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Emerging Microbes & Infections Volume 7, 2018 - Issue 1

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Original Articles

Rapid rise of the ESBL and mcr-1 genes in Escherichia coli of chicken origin in China, 2008–2014

Congming WuBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina

Yingchao WangBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina

Xiaomin ShiBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina

Shuang WangBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina

Hongwei RenBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina

Zhangqi ShenBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina

Yang WangBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina

Juchun LinCollege of Veterinary MedicineSichuan Agricultural University611130WenjiangChinaCorrespondence[email protected]

Shaolin WangBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChinaCorrespondence[email protected]

http://orcid.org/0000-0003-0866-4584

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Pages 1-10 | Received 19 Sep 2017, Accepted 08 Jan 2018, Published online: 14 Mar 2018

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https://doi.org/10.1038/s41426-018-0033-1
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Rapid rise of the ESBL and mcr-1 genes in Escherichia coli of chicken origin in China, 2008–2014

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