Intraocular pressure-lowering activity of phenolic antioxidants in normotensive rabbits

References

• Ames BN, Shigenaga MK, Hagen TM. Oxidants, anti-oxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA. 1993;90:7915–7922.
   PubMed Web of Science ®Google Scholar
• Rice-Evans CA, Miller NJ, Paganga G. Structure-anti-oxidant activity relationships of flavonoids and phenolic acids. Free Rad Biol Med. 1996;20:933–956.
   Google Scholar
• Decker EA. The role of phenolic, conjugated linoleic acid, carnosine and pyrroloquinoline quinon as nones-sential dietary antioxidants. Nutr Rev. 1995;53:49–58.
   PubMedGoogle Scholar
• Rice-Evans C. Plant polyphenols: free radical scaven-gers or chain-breaking antioxidants? Biochem Soc Symp. 1995;61:103-116.
   Google Scholar
• Salah N, Miller NJ, Paganga G, Tijbug L, Bolwell GP, Rice-Evans C. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxi-dants. Arch Biochem Biophys. 1995;322:339–346.
   Google Scholar
• Kennedy JA, Powell HKJ. Polyphenol interactions with aluminum(III) and iron(III)-their possible involvement with the podzolization process. Aust J Chem. 1985;38: 879–888.
   Google Scholar
• Haslam E. Polyphenol complexation. In: Plant Polyphe-nols. Cambridge, U.K: Cambridge University Press; 1989: 154–214.
   Google Scholar
• Hudson BJF, Lewis JI. Polyhydroxy flavonoid antioxi-dants for edible oils: structural criteria for activity. Food Chem. 1983;10:47–55.
   Web of Science ®Google Scholar
• Simic MG, Jovanovic SV. Inactivation of oxygen radi- by dietary phenolic compounds in anticarcinogenesis. In Ho, C-T, Osawa T, Huang M.-T, Rosen RT, ed. Food Phytochemicals for Cancer Prevention II. Washington, DC: American Chemical Society; 1994:20–32.
   Google Scholar
• Okuda T, Mori K, Shiota M, Ida K. Effect of the inter-action of tannins with coexisting substances 2. Reduc-tion of heavy metal ions and solubilization of precipi-tates. Yakugaku Zasshi. 1982;102:735–742.
   Google Scholar
• Haslam E. Natural polyphenols (vegetable tannins) as drugs: possible modes of action. J Nat Prod. 1996;59: 205–215.
   PubMed Web of Science ®Google Scholar
• Anderson RE, Kretzer FL, Rapp LM. Free radicals and ocular disease. Adv Exp Med Biol. 1994;366:73–86.
   PubMedGoogle Scholar
• Rose RC, Richer SP, Bode AM. Ocular oxidants and antioxidant protection. Proc Soc Exp Biol Med. 1998; 217:397–407.
   PubMedGoogle Scholar
• Ueda T, Ueda T, Armstrong D. Preventative effect of natural and synthetic antioxidants on lipid peroxidation in the mammalian eye. Ophthalmic Res. 1996;28:184–192.
   Google Scholar
• Green K. Free radicals and aging of anterior segment tissues of the eye: a hypothesis. Ophthalmic Res. 1995;27 (Suppl 1):143–149.
   PubMedGoogle Scholar
• Scorolli Lg, Grossi G, Scorolli L, Bozza D, Savini G, Preda P, Scalinci SZ, Sprovieri C, Meduri R. Antioxi-dants and glaucoma: blood and aqueous vitamin E dos-age in primary open-angle glaucoma. Invest Ophthalmol. Vis Sci. 1997;38 (Suppl 1):1053.
   Google Scholar
• Dziedzic SZ, Hudson BJF. Polyhydroxychalcones and flavanones as antioxidants for edible oils. Food Chem. 1983;12:205–212.
   Web of Science ®Google Scholar
• Chen JH, Ho C-T. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. J Agric Food Chem. 1997;45:2374–2378.
   Google Scholar
• Shahidi F, Janitha PK, Wanasundara PK. Phenolic anti-oxidants. Grit Rev Food Sci Nutr. 1992;32:67–103.
   PubMed Web of Science ®Google Scholar
• Jovanovic SV, Hara Y, Steenken S, Simic MG. Antioxi-dant potential of gallocatechins. A pulse radiolysis and laser photolysis study. J Am Chem Soc. 1995;117:9881–9888.
   Web of Science ®Google Scholar
• Huang S-W, Frankel EN. Antioxidant activity of tea catechins in different lipid systems. J Agric Food Chem. 1997;45:3033–3038.
   Web of Science ®Google Scholar
• Satue-Gracia MT, Heinonen M, Frankel EN. Anthocya-nins as antioxidants on human low-density lipoprotein and lecithin-liposome systems. J Agric Food Chem. 1997;45:3362–3367.
   Google Scholar
• Dziedzic SZ, Hudson BJF. Hydroxyisoflavones as anti-oxidants for edible oils. Food Chem. 1983;11:161–166.
   Web of Science ®Google Scholar
• Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel, TL. High molecular weight plant polyphenolics (tannins) as biological antioxidants. J Agric Food Chem. 1998;46:1887–1892.
   PubMed Web of Science ®Google Scholar
• Zhu QY, Zhang A, Tsang D, Huang Y, Chen Z-Y. Sta-bility of green tea catechins. J Agric Food Chem. 1997;45:4624–4628.
   Web of Science ®Google Scholar
• Frankel EN. In search of better methods to evaluate natural antioxidants and their oxidative stability in food lipids. Trends in Food Sci Technol. 1993;4:220–225.
   Web of Science ®Google Scholar
• Chung HY, Yokozawa T, Soung DY, Kye IS, No JK,Baek BS. Peroxynitrite-scavenging activity of green tea tan-nin. J Agric Food Chem. 1998;46:4484–4486.
   Web of Science ®Google Scholar
• Hagerman AE, Zhao Y, Johnson S. Methods for deter-mination of condensed and hydrolyzable tannins. In: Shahidi F, ed. Antinutrients and Phytochemicals in Food Washington, DC: American Chemical Society;1997:209–222.
   Google Scholar
• Iwata S, Fukaya Y, Nakazawa K, Okuda T. Effects of tannins on the oxidative damage of mouse ocular lenses, I. Using the oxidative damage model induced by the xanthine-xanthine oxidase system. J Ocular Pharmacol. 1987;3:227–238.
   Google Scholar
• Fukaya Y, Nakazawa K, Okuda T, Iwata S. Effect of tannin on oxidative damage of ocular lens. Jpn J Ophthal-mol. 1988;32:166–175.
   PubMed Web of Science ®Google Scholar
• Heinonen M, Rein D, Satue'-Gracia MT, Huang S-W, German JB, and Frankel EN. Effect of protein on the antioxidant activity of phenolic compounds in a lecithin-liposome oxidation system. J Agric Food Chem. 1998; 46:917–922.
   Google Scholar
• Bombardelli E, Spetta M. Phospholipid-polyphenol com-plexes: A new concept in skin care ingredients. Cosmet Toiletries. 1991;106:69–76.
   Google Scholar
• Okamura H, Mimura A, Yakou Y, Niwano M, Takahara Y. Antioxidant activity of tannins and flavonoids in Eu-calyptus rostrata Phytochemistry. 1993 ;33 :557–561.
   Google Scholar
• Zhu M, Phillipson JD, Greengrass PM, Bowery NE, Cai Y. Plant polyphenols: biologically active compounds or non-selective binders to protein? Phytochemistry. 1997;44: 441–447.
   Google Scholar
• Tons CB, Gleason ML, Camras CB, Yablonski ME. Effects of brimonidine on aqueous humor dynamics in human eyes. Arch Ophthalmol. 1995;113:1514–1517.
   PubMedGoogle Scholar
• Wiederholt M, Schafer R, Wagner U, Lepplewienhues A. Contractile response of the isolated trabecular mesh-work and ciliary muscle to cholinergic and adrenergic agents. Ger J Ophthalmol. 1996;5:146–153.
   PubMedGoogle Scholar
• Wiederholt M, Stumpff F. The trabecular meshwork and aqueous humor reabsorption. In: Civan MM. The Eye's Aqueous Humor: From Secretion to Glaucoma, San Diego, CA: Academic Press; 1998;chap 7.
   Google Scholar
• Savolainen H. Reactions of tannins with human serum proteoglycans. J Appl Toxicol. 1997;17:133–135.
   PubMedGoogle Scholar
• Knepper PA, Breen M, Weinstein HG, Black JL. Intraocu-lar pressure and glycosaminoglycan distribution in the rabbit eye. Effect of age and dexamethasone. Exp Eye Res. 1978;27:567–575.
   PubMed Web of Science ®Google Scholar
• Wirtz MK, Bradley JM, Xu H, Domreis J, Nobis CA, Truesdale AT, Samples JR, VanBuskirk EM, Acott TS. Proteoglycan expression by human trabecular meshwork. Current Eye Res. 1997;16:412–421.
   PubMed Web of Science ®Google Scholar