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Articles

The Management and Feeding of Poultry Kept on Grassland

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Pages 206-213 | Published online: 30 Aug 2019

REFERENCES

  • Carpenter, K. J., Duckworth, J. and Ellinger, G. M. (1954). Economies in the use of animal by-products in poultry rations, II: vitamin and amino-acid provision for laying hens. J. agric. Sci., 44: 340.
  • Cowlishaw, S. J. and Eyles, D. E. (1957). The nutritive value of herbage for poultry. (in press).
  • Cowlishaw, S. J., Eyles, D. E. and Astbury, J. G. (1956). The effect of two rates of stocking on contrasting swards for poultry. J. Brit. Grassl. Soc., 11: 155.
  • Eyles, D. E. (1957). Utilization of grassland by non-ruminants. (in press).
  • Halnan, E. T. (1948). Scientific principles of poultry feeding. Bull. Minist. Agric. (Lond.) No. 7, p. 55.
  • Robertson, G. S., Orr, J. B., Prentice, J. H. and Macdonald, A. J. (1930). Nutritive requirements of poultry. Scot. J. Agric., 13: 410.
  • Waite, R. and Sastry, K.N.S. (1949). The composition of timothy (Phleum pratense) and some other grasses during seasonal growth. Emp. J. exp. Agric., 17: 179.

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