By-Products of Refining of Soybean oil as fat Supplements in Practical Broiler Rations

REFERENCES

• Arscott, G. H. Complexity of a chick growth response to egg yolk, animal fat and fish solubles additions to the diet. Poultry Sci. 35: 338–342, 1956.
   Web of Science ®Google Scholar
• Arscott, G. H. and L. A. Sather. Performance data and flavor evaluation of broilers fed diets containing varying amounts of animal fat. Poultry Sci. 37: 844–850, 1958.
   Web of Science ®Google Scholar
• Baldini, J. T. and H. R. Rosenberg. The effect of productive energy level of the diet on the methionine requirement of the chick. Poultry Sci. 34: 1301–1307, 1955.
   Google Scholar
• Baldini, J. T. and H. R. Rosenberg. The effect of calorie source in a chick diet on growth, feed utilization and body composition. Poultry Sci. 36: 432–435, 1957.
   Web of Science ®Google Scholar
• Bieri, J. G., G. M. Briggs, M. R. Spivey Fox, C. J. Pollard and L. O. Ortiz. Essential fatty acids in the chick. I. Development of fat deficiency. Proc. Soc. Exp. Biol. Med. 93: 237–240, 1956.
   Web of Science ®Google Scholar
• Carew, L. B., Jr., and F. W. Hill Studies on the effect of fat on metabolic efficiency of energy utilization. Poultry Sci. 37: 1191, 1958.
   Web of Science ®Google Scholar
• Carew, L. B., Jr., and F. W. Hill. The effect of diethylstilbesterol and corn oil on efficiency of energy utilization by the chick. Poultry Sci. 38: 1193, 1959.
   Web of Science ®Google Scholar
• Carew, L. B., Jr., R. Renner and F. W. Hill Growth stimulating: effect of soybean oil and unextracted soybean flakes in chick rations. Poultry Sci. 38: 1183–1184, 1959.
   Web of Science ®Google Scholar
• Carver, D. S. Variation in the effects of fat supplements on broiler pigmentation, growth and feed conversion. Poultry Sci. 38: 71–76, 1959.
   Web of Science ®Google Scholar
• Carver, D. S. and E. L. Johnson. Unidentified growth factors for the chick in vegetable oils and fatty acid concentrates. Poultry Sci. 32: 701–705, 1953.
   Web of Science ®Google Scholar
• Combs, G. F., N. H. Helbacka and J. L. Nicholson. Maryland broiler trial. Fat level, condensed fish soluibles, additional vitamins and full-fat soybeans tested. Maryland Agr. Exp. Sta. Miscel. Publ. No. 369, 1959.
   Google Scholar
• Combs, G. F., G. L. Romoser and J. L. Nicholson. Effect of calorie protein ratio and methionine level in rations fed to cross-bred broilers. Maryland Agr. Exp. Sta. Miscel. Public. No. 257, 1955.
   Google Scholar
• Couch, J. R. The use of waste fats in poultry feeds. Proc. 3rd Conf. on Processing Cottonseed Meal. (South. Regional Res. Lab.), pp. 38–40, 1953.
   Google Scholar
• Curtin, L. V. and J. T. Raper. Feeding value of hydrolyzed vegetable fats in broiler rations. Poultry Sci. 35: 273–278, 1956.
   Web of Science ®Google Scholar
• Dam, R., R. M., Leach Jr., T. S. Nelson, L. C. Norris and F. W. Hill. Studies on the effect of quantity and type of fat on chick growth. J. Nutrit. 68: 615–632, 1959.
   PubMed Web of Science ®Google Scholar
• Leong, K. C., M. L. Sunde, H. R. Bird and C. A. Elvehjem. Interrelationships among dietary energy, protein, and amino acids for chickens. Poultry Sci. 38: 1267–1285, 1959.
   Web of Science ®Google Scholar
• March, B., and J. Biely Fat studies in poultry. 5. The effect of dietary fat level on the choline requirement of the chick. Poultry Sci. 35: 545–549, 1956.
   Web of Science ®Google Scholar
• March, B. and J. Biely Fat studies in poultry. 6. Utilization of fats of different melting points. Poultry Sci. 36: 71–75, 1957.
   Web of Science ®Google Scholar
• Naber, E. C. and C. L. Morgan. Chick starting rations containing cottonseed meal. Poultry Sci. 36: 727–732, 1957.
   Web of Science ®Google Scholar
• Nelson, T. S., R. J. Young, R. B. Bradfield, L. C. Anderson, L. C. Norris, F. W. Hill and M. L. Scott. Studies on the sulfur amino acid requirements of the chick. Poultry Sci. 39: 308–314, 1960.
   Web of Science ®Google Scholar
• Norris, L. C., R. Dam, T. S. Nelson and D. T. Hopkins New findings on the role of fat in poultry nutrition. World's Poultry Sci. J. 15: 277–289, 1959.
   Google Scholar
• Pepper, W. F., S. J. Slinger and J. D. Summers Studies with chickens and turkeys on the relationship between fat, unidentified factors and pelleting. Poultry Sci. 39: 66–74, 1960.
   Web of Science ®Google Scholar
• Rand, N. T., H. M. Scott and F. A. Kummerow. Dietary fat in the nutrition of the growing chick. Poultry Sci. 37: 1075–1085, 1958.
   Web of Science ®Google Scholar
• Reiser, R. The metabolism of polyunsaturated fatty acids in growing chickens. J. Nutrit. 42: 325–336, 1950.
   Web of Science ®Google Scholar
• Renner, R. and F. W. Hill. Metabolizable energy values of fats and fatty acids for chickens. Proc. Cornell Nutrit. Conf. for Feed Mfgrs., pp. 95–100, 1958.
   Google Scholar
• Rosenberg, H. R., and J. T. Baldini. Effect of dietary protein level on the methionine-energy relationship in broiler diets. Poultry Sci. 36: 247–252, 1957.
   Web of Science ®Google Scholar
• Rosenberg, H. R., J. T. Baldini, M. L. Sunde, H. R. Bird and T. D. Runnels. The concomitant use of fat and methionine in broiler diets. Poultry Sci. 34: 1308–1313, 1955.
   Web of Science ®Google Scholar
• Runnels, T. D., L. M. Greene, F. A. D'Armi, J. F. Gordy and M. S. Cover. Practical broiler diets containing processed soybeans and soy bean oil as experimental ingredients. Delaware Agr. Exp. Sta., Poultry Nutrit. Progr. Rpt. No. 8, Nov. 9, 1959 (a).
   Google Scholar
• Runnels, T. D., L. M. Greene, F. A. D'Armi, H. C. Hoyt, M. S. Cover and J. F. Gordy. Processed soybeans and soybean oil as experimental ingredients in practical broiler diets. Feedstuffs 31: (39): 86–88, Sept 26, 1959 (b).
   Google Scholar
• Scott, H. M., S. V. Amato and D. J. Bray. The comparative growth promoting ability of corn oil and egg oil. Poultry Sci. 37: 1240, 1958.
   Web of Science ®Google Scholar
• Stephenson, E. L., D. Hamm, L. Tollett and J. Yates Different fat sources for broiler feeds. Feedstuffs, 31: (49): 66–67, December 5, 1959.
   Google Scholar
• Stephenson, E. L., and L. Tollett Processing of soybeans for broiler feeding. Feedstuffs 31: (30): 8, July 25, 1959.
   Google Scholar
• Vondell, R. M., and R. C. Ringrose. The effect of protein and fat levels and caloric to protein ratio upon performance of broilers. Poultry Sci. 37: 147–151, 1958.
   Web of Science ®Google Scholar