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World's Poultry Science Journal Volume 17, 1961 - Issue 4
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Articles

A Possible Effect of Arsanilic Acid in the Hen's Diet on Hatchability of Eggs at High Altitudes

M. L. SundeRockefeller Agricultural Program in Colombia and Departamento de Investigacion Agropecuaria Apartado Aereo 58–13, Bogota, Colombia
&
Gonzalo MadiedoRockefeller Agricultural Program in Colombia and Departamento de Investigacion Agropecuaria Apartado Aereo 58–13, Bogota, Colombia
Pages 418-422 | Published online: 30 Aug 2019

REFERENCES

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  • Davis, G. T. 1955. Influence of oxygen concentration on hatchability and/or selection for hatchability. Poultry Sci. 34: 107–113.
  • Ellis, J. B. and Morris, L. 1947. Factors involved in hatching chicken and turkey eggs at high elevations. Poultry Sci. 26: 635–538.
  • Frost, D. V. 1953. Considerations on the safety of arsanilic acid for use in poultry feeds. Poultry Sci. 32: 217–227.
  • Hart, E. B. 1949. Personal Communication.
  • Heywang, B. W. 1959. The effect of arsanilic acid and low levels of antibiotics on laying chickens during hot weather. Poultry Sci. 38: 854–858.
  • Hove, E., Elvehjem, C. A., and E. B. Hart, 1938. Arsenic in the nutrition of the rat. Am. J. Physiol. 124: 205–212.
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  • North, M. O. 1944. High altitude incubation of chicken and turkey eggs. Pamphlet 10, Wyoming Agricultural Experiment Station.
  • Meshew, M. H. 1949. The use of oxygen in the hatching of chicken and turkey eggs at high altitudes. Poultry Sci. 28: 87–97.
  • Pope, C. W. and P. J. Schaible. 1959. Effect of arsanilic acid in low and normal-protein mashes upon egg production. Poultry Sci. 38: 350–352.
  • Skinner, J. T., McHargue, J. S., 1946. Supplementary effects of arsenic and manganese on copper in the synthesis of hemoglobin. Am. J. Physiol. 145: 500–506.
  • Thompson, R. L. 1952 Incubation at high altitudes. The effects of wind, barometric pressure and humidity on foetal mortality on the hen's egg. Poultry Sci. 31: 497–509.
  • Thorton, P. A. and R. E. Moreng 1958. Egg production and reproduction as affected by arsanilic acid and penicillin. Poultry Sci. 37: 554–557.

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