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World's Poultry Science Journal Volume 27, 1971 - Issue 3
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Articles

Broiler Production: 25 Years of Progress (Canada verses U.S.A.)

25 ANNEES DE PROGRES DANS LA PRODUCTION DU “BROILER” AUX ETATS—UNIS ET AU CANADA

Jacob BielyDepartment of Poultry Science, The University of British Columbia, Vancouver 8., Canada.
,
H. C. GasperdoneBritish Columbia Department of Agriculture, Victoria, Canada.
&
W. H. PopeBritish Columbia Department of Agriculture, Victoria, Canada.
Pages 241-262 | Published online: 23 Sep 2019

REFERENCES

  • SEEGER, K. C., A. E. TOMHAVE, and H. L. SHRADER, 1948. The Results of the Chicken–of–To–morrow 1948 National Contest. Misc. Publication #65. Agricultural Experimental Station, Newark, Delaware.
  • HOFFMAN, E. and H. A. JOHNSON, 1946. Successful Broiler Growing. First Edition, p. 58. Watt Publishing Company, Mount Morris, Illinois.
  • SMITH, R. M. D. J. BROWN, JR., and H. L. SHRADER, 1951. 1951 National Chicken–of–To–morrow Contest Results. Report Series 30. Agricultural Station, Fayetteville, Arkansas.
  • First Production and Broiler Test 1945–1947. Maine Department of Agriculture, Augusta Maine.
  • SCOTT, H. M., L. D. MATTERSON, and E. P. SINGSEN, 1947. Nutrition factors influencing growth and efficiency of feed utilization. I. The Effect of the Source of Carbohydrate. Poultry Science 26: 554.
  • HOFFMAN, E. and J. M. GWIN, 1954. Successful Broiler Growing. Third Edition, p. 85. Watt Publishing Company, Mount Morris, Illinois.
  • CARD, L. E. and C. NESHEIM, 1966. Poultry Production. Tenth Edition. Lea and Fegiger, p. 217.
  • RENNER, R. and F. W. HILL, 1958. Metabolizable Energy Values of Fats and Fatty Acids for Chickens. Cornell Nutrition Conference for Feed Manufacturers. November 12-14, Buffalo, N.Y.
  • Broiler Rations, 1967. Extension stencil #210, pp. 1–15. Department of Poultry Science, Cornell University, Ithaca, N.Y.
  • Maine Production and Broiler Test. Twentieth Test, 1966. Maine Department of Agriculture, State House, Augusta Maine.
  • BIELY, J., B. E. MARCH, W. H. POPE, and H. GASPERDONE, 1966. Improvement in Performance of Broilers. Feed Age 16, No. 3.
  • GASPERDONE, H. and J. BIELY, 1968. An Evaluation of Commercially Available Strains of Broilers. Poultry Branch, British Columbia Department of Agriculture, Victoria, B.C.
  • GASPERDONE, H. and J. BIELY, 1969. The Evaluation of Commercial Broiler Rations. Poultry Branch, British Columbia Department of Agriculture, Victoria B.C.
  • BIELY, J. 1970. Condemnations in Broilers (U.S.A.). Canadian Poultry Review 94:(5) 45–46.
  • Canadian Agricultural Outlook Conference, 1969, Canada Department of Agriculture, Ottawa, Ontario. p. 81–99.
  • Nineteenth Annual Poultry Markets Review, 1969. Canada Department of Agriculture, Ottawa, Ontario.

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