0
Views
36
CrossRef citations to date
0
Altmetric
Articles

Salmonellas in Poultry Feeds—A Worldwide Review

Pages 97-105 | Published online: 23 Sep 2019

References

  • ALLRED, J. N., J. W. WALKER, V. C. BEAL, JR. and F. W. GERMAINE (1967). A survey to determine the salmonella contamination rate in livestock and poultry feeds. J. Am. Vet. Med. Ass. 151: 1857.
  • ANON (1964). Recommended Sanitation Guidelines for Processors of Poultry and Animal By-products. ARS 91-47, Agric. Res. Sev., U.S. Dept. Agric., Washington, DC.
  • ANON (1965a). Salmonella control. Feedstuffs 37(8): 38.
  • ANON (1965b). Sanitation Guidelines for Salmonella Control in Processing Industrial Fishery Products. ARS 91-51-1, Agric. Res. Serv., U.S. Dept. Agric., Washington, DC.
  • ANON (1967a). Third Report, WHO, Technical Reports Series #378, Joint TAO/WHO Expert Committee on Zoonoses, Palais de Nations, Geneva, 41.
  • ANON (1967b). Heater is the key in rendering animal proteins salmonella-free Nat. Provis. 157 (Sept. 2): 14.
  • ANON (1970a). Recommended Sanitation Guidelines for Processors of Poultry and Animal By-products. ARS 91-94, Agric. Res. Sev., U.S. Dept. Agric., Washington, DC.
  • ANON (1970b). Food Protection by the Department of Agriculture. A Review of the NAS-NRC Report. Microbiological Subgroup of the USDA Food Safety Committee, U.S. Dept. Agric., Washington, DC.
  • ANON (1978a). Salmonellas and Poultry. Report of a Joint Ministry of Agriculture Fisheries and Food and British Veterinary Association Poultry Group.
  • ANON (1978b). Recommendations for Reduction and Control of Salmonellosis. Report of the U.S. Advisory Committee on Salmonella. Food Safety and Qual. Serv., U.S. Dept. Agric., Washington, DC.
  • CLISE, J. D. and E. E. SWECKER (1965). Salmonellas from animal by-products. Public Health Rep. 80: 899.
  • COOPER, D. M., N. M. GRIFFITHS, A. HOBSON-FROHOCK, D. G. LAND and J. G. ROWELL (1978). Fumigation of poultry food with methyl bromide: Effects on egg flavour, number and weight. Br. Poultry Sci. 19: 537–542.
  • COVER, M. S. (1976). Feed and feed ingredients. In Proc. Salmonella Symp., Am. Ass. Avian Pathol. Meeting. Cincinnati, OH, 8.
  • CRANE, F. M. and M. HANSEN (1965). Salmonella in feedstuffs. Feedstuffs 37(45): 49.
  • CRANE, F. M., M. HANSEN, R. YODER, K. LEPLEY and P. COX (1972). Effect of processing feeds on moulds, salmonella and other harmful substances in feeds. Feedstuffs 44(24): 34.
  • DAWE'S LABS., INC. (1965). Frontiers in Nutrition. Supp. No. 170, 649.
  • DUNCAN, M. S. and A. W. ADAMS (1972). Effects of a chemical additive and of formaldehyde-gas fumigation on salmonella in poultry feeds. Poultry Sci. 51: 797.
  • ELLIS, E. M (1966). Feed and food animals as sources of salmonellas. In The Destruction of Salmonellas, Agr. Res. Serv., USDA, Washington, DC, 8.
  • ELLIS, E. M. (1968). Salmonella reservoirs in animals and feeds. J. Am. Oil Chem. Soc. 46: 227.
  • EPPS, N. A. (1970). Effect of Gamma Energy on Salmonellas and Its Application to Poultry Feeds. Diss. Abstr. Internat. 30B, 5159, McGill Univ., Montreal, Quebec, Canada.
  • EPPS, N. A. and E. S. IDZIAK (1972). Poultry feed radicidation. 1. Microbiological aspect of poultry feed irradiation. Poultry Sci. 51: 277.
  • FRASER, D. M. (1972). Pelleted feed cuts salmonella risk. Turkeys 20: 11.
  • GALTON, M. M., J. H. STEELE and P. S. BRACHMAN (1968). A Perspective of Salmonellosis. U.S. Dept. HEW, Public Health Serv., Nat. Centr. for Dis. Contr., Atlanta, GA.
  • GARRETT, E. S. and R. HAMILTON (1971). Sanitation Guidelines for the Control of Salmonella in the Production of Fish Meal. NOAA Technical Report NMFS Circ-354, Nat. Marine Fish Serv., U.S. Dept. of Commerce, Washington, DC.
  • GAVAZZI, L., F. MARZADORI, G. QUAGLIO, G. REDAELLI and G. RUFFO (1979). Dinamica della contaminazione sperimentale da S. gallinarum-pullorum in alcuni alimenti peruso avicolo. Clinica Veterinaria 102: 177.
  • GRANVILLE, A. (1963). Epidemiology of salmonellosis in relation to its transmission by food and feed products. In Radiation Control of Salmonellas in Food and Feed Products. Internat. Atomic Energy Agency, Vienna. Tech. Rep. Ser. 22, 29.
  • GRIFFITHS, N. M., A. HOBSON-FROHOCK, D. G. LAND, J. M. LEVETT, D. M. COOPER and J. G. ROWELL (1978). Fumigation of poultry food with methyl bromide: Effects on flavour and acceptability of broiler meat. Br. Poultry Sci. 19: 529.
  • HANSEN, P. -I. E. (1963). Regulations governing the control of salmonellas in feed products in Denmark, and a comment on the use of radiation. In Radiation Control of Salmonellas in Food and Feed Products. Internat. Atomic Energy Agency, Vienna. Tech. Rep. Ser. 22, 73.
  • HANSEN, R., N. N. JACOBS, O. H. M. WILDER and C. F. Niven, JR. (1962). Studies on the control of salmonella contamination in rendered animal by-products. Am. Meat Inst. Found. Bull. 53, 12.
  • HARRY, E. G. and W. B. BROWN (1974). Fumigation with methyl bromide—Applications in the poultry industry—A review. World's Poultry Sci. J. 30: 193.
  • HESS, G. W., J. I. MOULTHROP and H. R. NORTON (1970). New decontamination efforts and techniques for elimination of salmonella from animal protein rendering plants. J. Am. Vet. Med. Ass. 157: 1975.
  • HOBBS, B. C. (1961). Public health significance of salmonella carriers in livestock and birds. J. Appl. Bacteriol. 24: 340.
  • HOBBS, B. C. (1963). Salmonellas in food and animal feeding stuffs. In Radiation Control of Salmonellas in Food and Feed Products. Internat. Atomic Energy Agency, Vienna. Tech. Rep., Ser. 22, 35.
  • KAMPELMACHER, E. H., P. A. M. GUINÉE, M. VAN SCHOTHORST and H. M. C. C. WILLEMS (1965). Experimental studies to determine the temperature and duration of heat treatment required for decontamination of feed meals. Zentralbl. Vet. Med. Reihe B 12: 50.
  • KARADZHOV, Y. A., G. KAMBUROV, A. TOSHKOV and G. GOROV (1975). Namnozhenie i virulentizirane na S. typhimurium v navlazhnena furazhna smeska za broileri. Acta Microbiol. Virol. Immunol. No. 1: 53.
  • KHAN, M. and M. KATAMAY (1969). Antagonistic effect of fatty acids against salmonella in meat and bone meal. Appl. Microbiol. 17: 402.
  • LAPIDOT, M. and R. PADOVA (1978). Treatment of animal feeds with ionizing radiation. VI. Technologic and economic feasability of poultry feed radicidation. In Food Preservation by Radiation, Proc. 3rd Internat. Symp., Wageningen, 21-25, Nov., 1977 Internat. Atomic Energy Agency, Vienna, 185.
  • LEY, F. J. (1972). The use of irradiation for the treatment of various animal feed products. Food Irrad. Info. 1: 8.
  • LICCIARDELLO, J. J. (1964). Effect of temperature on radiosensitivity of Salmonella typhimurium. J. Food Sci. 29: 469.
  • LIU, T. S., G. H. SNOEYENBOS and V. L. CARLSON (1969a). Thermal resistance of Salmonella senftenberg 775 W in dry animal feeds. Avian Dis. 13: 611.
  • LIU, T. S., G. H. SNOEYENBOS and V. L. CARLSON (1969b). The effect of moisture and storage temperature on a Salmonella senftenberg 775 W population in meat and bone meal. Poultry Sci. 48: 1628.
  • MARAZZA, V., G. REDAELLI and G. SERINI (1965). Sul risanamento mediante ossido di etilene delle farined'origine animale contaminate da salmonella. Atti Soc. Ital. Sci. Vet. 18: 726.
  • MARSH, G. A. (1976). The salmonella problem. Avian pathologists differ on points, but agree industry must protect its interests. Poultry Digest 35: 417.
  • MOSSEL, D. A. A. (1967). Salmonella radicidation of dry mixed feeds and feed ingredients. Microbiological Problems in Food Preservation by Irradiation. Rept. of Panel, Internat. Atomic Energy Agency, Vienna, 15.
  • MOSSEL, D. A. A. and A. P. De GROOT (1965). The use of pasteurizing doses of gamma radiation for the destruction of salmonellas and other enterobacterioceae in some foods of low water activity. Publ. No. 1273, Radiation Preservation of Foods. Nat. Res. Coun., Washington, DC, 233.
  • MOSSEL, D. A. A. and M. J. KOOPMAN (1965). Losses in viable cells of salmonellas upon inoculation into dry animal feeds of various types. Poultry Sci. 44: 890.
  • MOSSEL, D. A. A., M. VAN SCHOTHORST and E. H. KAMPELMACHER (1967). Comparative study on decontamination of mixed feeds by radicidation and by pelletisation. J. Sci. Food Agric. 18: 362.
  • MOYLE, A. I. (1964). Salmonellosis epidemiology in Wisconsin. In Proc. Salmonella Sem., ARS 91-50, ARS, USDA, Hyattsville, MD, 39.
  • MOYLE, A. I. (1966). Salmonellas in rendering plant by-products. J. Am. Vet. Med. Ass. 149: 1172.
  • NAPE, W. F. and C. MURPHY (1971). Recovery of salmonellas in feed mills, using terminally heated and regularly processed animal protein. Sci. Proc. 108th Ann. Meet. Am. Vet. Med. Ass. 159: 1569.
  • NIVEN, C. F. JR. (1964). Meat industry's responsibilities. In Proc. Nat. Conf. on Salmonellosis, U.S. Dept. of HEW, Public Health Serv., Nat. Centr. for Dis. Contr., Atlanta, GA, 155.
  • QUADRI, S. F. (1970). Effect of Temperature, Pelleting and Some chemicals on the Biological Contamination of Feeds. M. S. Thesis, Kansas State University, Manhatan, Kansas.
  • QUADRI, S. F. and C. W. DEYOE (1975). Effects of temperature and pelleting on salmonella content of feeds. Feedstuffs 47(17): 65.
  • RASMUSSEN, O. G., R. HANSEN, N. J. JACOBS and O. H. M. WILDER (1964). Dry heat resistance of salmonellas in rendered animal by-products. Poultry Sci. 43: 1151.
  • RILEY, P. B. (1969). Salmonella infection: The position of animal food and its manufacturing process. In Bacterial Food Poisoning, ed. J. Taylor, The Royal Society of Health, London, 101.
  • ROSSOW, C. F. and C. W. DARBY (1965). Role of animal feed industry. In Proc. Nat. Conf. on Salmonellosis, U.S. Dept. HEW, Public Health Nat. Cent. for Dis. Contr., Atlanta, GA, 161.
  • SAIF, Y. M. (1974). Maintenance of specific pathogen free turkey flock. Poultry Sci. 55: 544.
  • SAULMON, E. E. (1966). Control of salmonella contamination in eggs, feeds, and feed products. J. Am. Vet. Med. Ass., 149: 1691.
  • SHEWAN, J. M. and N. E. HOLMES (1963). Radiation control of salmonellas in food and feed products. Internat. Atomic Energy Agency, Vienna. Tech. Rept. Ser. 22, 121.
  • SMYSER, C. F. and G. H. SNOEYENBOS (1979). Evaluation of organic acids and other compounds as salmonella autogonists in meat and bone meal. Poultry Sci. 58: 50.
  • SWAHN, O. and L. RUTQUIST (1957). Pasteurization of feedstuffs by warm pelleting. A valuable means of controlling salmonella. Medlemsbl. Sverig. Vet. forb. 9: 377.
  • THAL, E. L., L. RUTQUIST and H. HOLMQUIST (1957). Salmonella isolated from animals in Sweden during the years 1949 to 1956. Nord. Veterinaermed. 9: 82.
  • TUCKER, J. F., W. B. BROWN and G. GOODSHIP (1974). Fumigation with methyl bromide of poultry foods artificially contaminated with salmonella. Br. Poultry Sci. 15: 587.
  • TUDOR, D. C. (1968). Salmonella—In feed and animal by-products. Feedstuffs 40(6): 22.
  • VAN DER SCHAAF, and D. A. A. MOSSEL (1963). Gamma radiation sanitation of fish and blood meal. Internat. J. Appl. Radiat. Isotopes 14: 557.
  • VANDERWAL, P. (1979). Salmonella control of feedstuffs by pelleting or acid treatment. World's Poultry Sci. J. 35: 70.
  • WESTERFIELD, B. L., A. W. ADAMS, L. E. ERWIN And C. W. DEYOE (1970). Effect of a chemical additive on salmonella in poultry feed and host birds. Poultry Sci. 49: 1319.
  • WIENER, H. (1974). The Origin of Salmonellosis. Animal Health Inst., 1717 K St., N. W., Washington, DC.
  • WILDER, O. H. M. (1969). A method of destroying salmonella. J. Am. Oil Chem. Soc. 46: 233.
  • WILLIAMS, J. E. and S. T. BENSON (1978). Survival of Salmonella typhimurium in poultry feed and litter at three temperatures. Avian Dis. 22: 742.
  • WRIGHT, M. L., G. W. ANDERSON and N. A. EPPS (1962). Salmonella isolations from feed additives of animal origin. Can. J. Public Health, 53: 36.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.