References

• ACARA, M., CAMIOLO, S. and RENNICK, B. (1977). Renal N-oxidation of trimethylamine in the chicken during tubular excretion. Drug Metabolism and Disposition 5: 82.
   PubMed Web of Science ®Google Scholar
• BAKER, J. R., STRUEMPLER, A. and CHAYKIN, S. (1963). A comparative study of trimethylamine N-oxide biosynthesis. Biochimica et Biophysica Acta 71: 58.
   PubMed Web of Science ®Google Scholar
• BARLOW, S. M., PIKE, I. H. and NIXON, F. (1979). Choline content of fish meals from various origins. Journal of the Science of Food and Agriculture 30: 89.
   Web of Science ®Google Scholar
• BLAIR, R., ROBBLEE, A. R., DEWAR, W. A., BOLTON, W. and OVERFIELD, N. D. (1975). Influence of dietary rapeseed meals and selenium on egg production and egg tainting in laying hens. Journal of the Science of Food and Agriculture 26: 311.
   Web of Science ®Google Scholar
• BOLTON, W., CARTER, T. C. and MORLEY JONES, R. (1976). The hens' egg: Genetics of taints in eggs from hens fed on rapeseed meal. British Poultry Science 17: 313.
   Web of Science ®Google Scholar
• BUTLER, E. J., PEARSON, A. W. and FENWICK, G. R. (1980). The production of egg taint by rapeseed meal. Proceedings of the Sixth European Poultry Conference, Hamburg 3: 205.
   Google Scholar
• BUTLER, E. J., PEARSON, A. W. and FENWICK, G. R. (1982). Problems which limit the use of rapeseed meal as a protein source in poultry diets. Journal of the Science of Food and Agriculture 33: 866.
   PubMed Web of Science ®Google Scholar
• BUTLER, E. J., GREENWOOD, N. M., and PEARSON, A. W. (1983). Trimethylamine taint in eggs: The occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour. Journal of the Science of Food and Agriculture (In press).
   Google Scholar
• CRUICKSHANK, E. M. (1939). The effect of cod-liver oil and fishmeal on the flavour of poultry products. Proceedings of the Seventh World's Poultry Congress, Cleveland, Ohio. p. 539.
   Google Scholar
• CURTIS, R. F., FENWICK, G. R., HEANEY, R. K., HOBSON-FROCHOCK, A. and LAND, D. G. (1978). Rapeseed meal and egg taint. Proceedings of the Fifth International Rapeseed Conference, Malmo 2: 300.
   Google Scholar
• DAVIDSON, T. F., PEARSON, A. W., REA, J. and GREENWOOD, N. M. (1981). Thyroid function in relation to trimethylamine oxidation in immature domestic fowl fed on rapeseed meal. British Poultry Science 22: 437.
   Web of Science ®Google Scholar
• FENWICK, G. R. and CURTIS, R. F. (1980). Rapeseed meal in rations for laying hens: A review of the effect on egg quality. Journal of the Science of Food and Agriculture 31: 515.
   Web of Science ®Google Scholar
• FENWICK, G. R., HOBSON-FROHOCK, A., LAND, D. G. and CURTIS, R. F. (1979). Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential. British Poultry Science 20: 323.
   Web of Science ®Google Scholar
• FENWICK, G. R., CURL, C. L., PEARSON, A. W. and BUTLER, E. J. (1981a). Production of egg taint by fish meal. Veterinary Record 109: 292.
   Web of Science ®Google Scholar
• FENWICK, G. R., PEARSON, A. W., GREENWOOD, N. M. and BUTLER, E. J. (1981b). Rapesed meal tannins and egg taint. Animal Feed Science and Technology 6: 421.
   Web of Science ®Google Scholar
• FENWICK, G. R., CURL, C. L., BUTLER, E. J., GREENWOOD, N. M. and PEARSON, A. W. (1983a). Rapeseed meal and egg taint: Effects of low glucosinolate Brassica napus meals, the seed hulls and neomycin. Journal of the Science of Food and Agriculture (In press).
   Google Scholar
• FENWICK, G. R., HEANEY, R. K., and MULLIN, W. J. (1983b). Glucosinolates and their breakdown products in food and food plants. CRC Critical Reviews in Food Science and Nutrition 18: 123.
   Google Scholar
• GASPERDONE, H., POPE, W. H., BIELY, J. and BRAY, D. F. (1960). Fishy eggs. Feedstuffs 32: 34.
   Google Scholar
• GOH, Y. K., MUELLER, M. M., CLANDININ, D. R. and ROBBLEE, A. R. (1979a). The effects of choline and sinapine bisulphate in a laying ration on the incidence of fishy odour in eggs from brown-shelled egg layers. Canadian Journal of Animal Science 59: 545.
   Web of Science ®Google Scholar
• GOH, Y. K., CLANDININ, D. R., ROBBLEE, A. R. and DARLINGTON, K. (1979b). The effect of level of sinapine in a laying ration on the incidence of fishy odour in eggs from brown-shelled egg layers. Canadian Journal of Animal Science 59: 313.
   Web of Science ®Google Scholar
• GOH, Y. K., SHIRES, A., ROBBLEE, A. R. and CLANDININ, D. R. (1982a). Effect of ammoniation of rapeseed meal on the sinapine content of the meal. British Poultry Science 23: 121.
   Web of Science ®Google Scholar
• GOH, Y. K., SHIRES, A., ROBBLEE, A. R. and CLANDININ, D. R. (1982b). Effects of supplementing a laying ration containing rapeseed meal with antibiotic drugs on the fishy odour and trimethylamine content of eggs produced by brown-egg layers. Canadian Journal of Animal Science 62: 919.
   Web of Science ®Google Scholar
• GRIFFITHS, N. M., LAND, D. G. and HOBSON-FROHOCK, A. (1979). Trimethylamine and egg taint. British Poultry Science 20: 555.
   PubMed Web of Science ®Google Scholar
• GRIFFITHS, N. M., FENWICK, G. R., PEARSON, A. W., GREENWOOD, N. M. and BUTLER, E. J. (1980). Effects of rapeseed meal on broilers: Studies of meat flavour, liver haemorrhage and trimethylamine oxidase activity. Journal of the Science of Food and Agriculture 31: 188.
   Web of Science ®Google Scholar
• HAWRYSH, Z. J., CLANDININ, D. R., ROBBLEE, A. R., HARDIN, R. T. and DARLINGTON, K. (1975). Influence of rapeseed on the odour and flavour of eggs from different breeds of chickens. Canadian Institute of Food Science and Technology Journal 8: 51.
   Web of Science ®Google Scholar
• HAWRYSH, Z. J., STEEDMAN-DOUGLAS, C. D., ROBBLEE, A. R., HARDIN, R. T. and SAM, R. M. (1980). Influence of low glucosinolate (cv. Tower) rapeseed meal on the eating quality of broiler chickens. I. Subjective evaluation by a trained panel and objective measurements. Poultry Science 59: 550.
   Web of Science ®Google Scholar
• HAWRYSH, Z. J., SAM, R. M., ROBBLEE, A. R. and HARDIN, R. T. (1982). Influence of low glucosinolate Canola meals (cv. Regent and Candle) on the eating quality of broiler chickens. Poultry Science 61: 2375.
   Web of Science ®Google Scholar
• HOBSON-FROHOCK, A., LAND, D. G., GRIFFITHS, N. M. and CURTIS, R. F. (1973). Egg Taints: Association with trimethylamine. Nature (London) 243: 304.
   PubMed Web of Science ®Google Scholar
• HOBSON-FROHOCK, A., FENWICK, R. G., LAND, D. G., CURTIS, R. F. and GULLIVER, A. L. (1975). Rapeseed meal and egg taint. British Poultry Science 16: 219.
   Web of Science ®Google Scholar
• KOEHLER, H. H. and BEARSE, G. E. (1975). Egg flavour quality as affected by fish meals or fish oils in laying rations. Poultry Science 54: 881.
   Web of Science ®Google Scholar
• LEE, D. J. W. and MCNAB, J. M. (1978). Egg taints from dietary rapeseed meal. World's Poultry Science Journal 34: 53.
   Google Scholar
• LEE, D. J. W., MARTINDALE, L. and PATON, I. R. (1982). Rapeseed meal and egg tainting: In vivo metabolism and excretion of 14C-trimethylamine by tainter and non-tainter hens. British Poultry Science 23: 175.
   Web of Science ®Google Scholar
• LEESON, S. and SUMMERS, J. D. (1978). Dietary gums and fishy odours in eggs. Poultry Science 57: 314.
   Web of Science ®Google Scholar
• MARCH, B. E. and MACMILLAN, C. (1979). Trimethylamine production in the caeca and small intestine as a cause of fishy taints in eggs. Poultry Science 58: 93.
   Web of Science ®Google Scholar
• MARCH, B. E. and MACMILLAN, C. (1980). Choline concentration and availability in rapeseed meal. Poultry Science 59: 611.
   Web of Science ®Google Scholar
• MILLER, W. S., EWINS, A. and CHUBB, L. G. (1972). Egg taints. Veterinary Record 91: 632.
   PubMed Web of Science ®Google Scholar
• MUELLER, M. M., RYL, E. B., FENTON, T. and CLANDININ, D. R. (1978a). Cultivar and growing location differences in the sinapine content of rapeseed. Canadian Journal of Animal Science 58: 579.
   Web of Science ®Google Scholar
• MUELLER, M. M., COLEMAN, R. M. and CLANDININ, D. R. (1978b). Trimethylamine production from sinapine by enteric bacteria from laying hens. Proceedings of the Fifth Internatinal Rapeseed Conference, Malmo. 2: 303.
   Google Scholar
• MUNDHEIM, H. and OPSTVEDT, J. (1981). The value of herring-type fish-meal and soybean meal as protein supplements to poultry diets based on different types of cereals. I. Comparisons of fish-meal and soybean meal in maize-based and barley/wheat-based layer diets. Acta Agriculturae Scandinavica 31: 287.
   Web of Science ®Google Scholar
• OGINSKY, E. L., STEIN, A. E. and GREER, M. A. (1965). Myrosinase activity in bacteria as demonstrated by the conversion of progoitrin to goitrin. Proceedings of the Society of Experimental Biology and Medicine 119: 360.
   PubMed Web of Science ®Google Scholar
• OVERFIELD, N. D. and ELSON, H. A. (1975). Dietary rapeseed and the incidence of tainted eggs. British Poultry Science 16: 213.
   Web of Science ®Google Scholar
• PEARSON, A. W., BUTLER, E. J., CURTIS, R. F., FENWICK, G. R., HOBSON-FROHOCK, A., LAND, D. G. and HALL, S. A. (1978). Effects of rapeseed meal on laying hens (Gallus domesticus) in relation to fatty liver-haemorrhagic syndrome and egg taint. Research in Veterinary Science 25: 307.
   PubMed Web of Science ®Google Scholar
• PEARSON, A. W., BUTLER, E. J., CURTIS, R. F., FENWICK, G. R., HOBSON-FROHOCK, A. and LAND, D. G. (1979a). Effect of rapeseed meal on trimethylamine metabolism in the domestic fowl in relation to egg taint. Journal of the Science of Food and Agriculture 30: 799.
   Web of Science ®Google Scholar
• PEARSON, A. W., BUTLER, E. J., CURTIS, R. F., FENWICK, G. R., HOBSON-FROHOCK, A. and LAND, D. G. (1979b). Effect of rapeseed meal on hepatic trimethylamine oxidase activity in the domestic fowl in relation to egg taint. Journal of the Science of Food and Agriculture 30: 291.
   Web of Science ®Google Scholar
• PEARSON, A. W., BUTLER, E. J., CURTIS, R. F., FENWICK, G. R., HOBSON-FROHOCK, A. and LAND, D. G. (1979c). Rapeseed meal and egg taint: Demonstration of the metabolic defect in male and female chicks. Veterinary Record 104: 318.
   PubMed Web of Science ®Google Scholar
• PEARSON, A. W., BUTLER, E. J. and FENWICK, G. R. (1979d). Rapeseed meal goitrogens and egg taint. Veterinary Record 104: 168.
   PubMed Web of Science ®Google Scholar
• PEARSON, A. W., BUTLER, E. J. and FENWICK, G. R. (1980a). Rapeseed meal and egg taint: The role of sinapine. Journal of the Science of Food and Agriculture 31: 898.
   PubMed Web of Science ®Google Scholar
• PEARSON, A. W., FENWICK, G. R., GREENWOOD, N. M. and BUTLER, E. J. (1980b). The effect of goitrogens on the oxidation of trimethylamine in the domestic fowl (Gallus domesticus). Comparative Biochemistry and Physiology 67A: 397.
   Web of Science ®Google Scholar
• PEARSON, A. W., GREENWOOD, N. M., BUTLER, E. J. and FENWICK, G. R. (1980c). Low glucosinolate rapeseed meals and egg taint. Veterinary Record 106: 560.
   PubMed Web of Science ®Google Scholar
• PEARSON, A. W., GREENWOOD, N. M., BUTLER, E. J. and FENWICK, G. R. (1981a). Effect of 5-vinyl-2-oxazolidinethione (goitrin) on trimethylamine oxidation in the laying hen (Gallus domesticus). Journal of Applied Biochemistry 3: 127.
   Google Scholar
• PEARSON, A. W., GREENWOOD, N. M., BUTLER, E. J. and FENWICK, G. R. (1981b). The inhibition of trimethylamine oxidation in the domestic fowl (Gallus domesticus) by antithyroid compounds. Comparative Biochemistry and Physiology 69C: 307.
   Google Scholar
• PEARSON, A. W., GREENWOOD, N. M., BUTLER, E. J. and FENWICK, G. R. (1982). The effects of thionamides and related compounds on trimethylamine oxidase activity in hepatic microsomes isolated from chickens (Gallus domesticus). Comparative Biochemistry and Physiology 73C: 389.
   Google Scholar
• PEARSON, A. W. and BUTLER, E. J. (1983). Effects of selective breeding and age on the ability of the domestic fowl (Gallus domesticus) to oxidise trimethylamine. Comparative Biochemistry and Physiology. (In press).
   Google Scholar
• PEARSON, A. W., GREENWOOD, N. M., BUTLER, E. J., FENWICK, G. R. and CURL, C. L. (1983a). Fish meal and egg taint. Journal of the Science of Food and Agriculture. (In press).
   Google Scholar
• PEARSON, A. W., GREENWOOD, N. M., BUTLER, E. J., CURL, C. L. and FENWICK, G. R. (1983b). The involvement of trimethylamine oxide in fish meal in the production of egg taint. Animal Feed Science and Technology 8: 119.
   Web of Science ®Google Scholar
• PEARSON, A. W., GREENWOOD, N. M., BUTLER, E. J., FENWICK, G. R. and CURL, C. L. (1983c). Rapeseed meal and egg taint: Effects of B. campestris meals, progoitrin and potassium thiocyanate on trimethylamine oxidation. Journal of the Science of Food and Agriculture 34: 965.
   Web of Science ®Google Scholar
• VONDELL, J. H. (1932). Is the production of off-flavour eggs an individual bird characteristic? Poultry Science 11: 375.
   Google Scholar
• VONDELL, J. H. (1948). Detection of chickens laying “fishy” eggs. Poultry Science 27: 244.
   Web of Science ®Google Scholar
• WAKELING, D. E., FENWICK, G. R., PEARSON, A. W. and BUTLER, E. J. (1980). Fish meal and egg taint. Veterinary Record 107: 431.
   Web of Science ®Google Scholar
• WAKELING, D. E. (1982). A fishy taint in eggs: Interaction between fish meal diets and strain of bird. British Poultry Science 23: 89.
   Web of Science ®Google Scholar
• WILLEKE, H. (1980). der Einfluß von Raps. Cholin und Betain auf die Haüfigkeit des Auftretens von Riecheiern. Archiv für Geflügelkunde 44: 272.
   Web of Science ®Google Scholar
• ZIEGLER, D. M. and POULSEN, L. L. (1978). Hepatic microsomal mixed-function oxidase. Methods in Enzymology 52: 142.
   PubMedGoogle Scholar