1
Views
6
CrossRef citations to date
0
Altmetric
Articles

Egg Shell Quality I: The Body-Checked Egg

QUALITE DES COQUILLES D'OEUFS. I. L'OEUF ENDOMMAGE DANS LA POULE

EISCHALENQUALITÄT I: DAS VOR DEM LEGEN BESCHÄDIGTE EI

Pages 250-254 | Published online: 23 Sep 2019

References

  • BYERLY, T. C. (1957). Light and egg production. Poultry Science 36: 465.
  • DOMINEY, R. W., JONES, J. E. and WILSON, H. R. (1965). Influence of cage size and frightening on incidence of body-checked eggs. Poultry Science 44: 307.
  • ETCHES, R. J. (1981). Lighting regimes for poultry. Canada Poultryman 68: 28.
  • HUGHES, B. O. and BLACK, A. J. (1976). The influence of handling on egg production, egg shell quality and avoidance of hens. British Poultry Science 17: 135.
  • IVY, C. A., NESHEIM, M. C., GEARY, J. C. and RYAN, G. D. (1972). Frequency of abnormally shaped eggs in White Leghorn hens. Poultry Science 51: 1414.
  • JULL, I., MORLEY, A. (1938). Poultry Husbandry. McGraw-Hill Book Company, Inc., New York.
  • KAUPP, B. F. (1920). Poultry Culture, Sanitation and Hygiene. Philadelphia and London, W. B. Saunders Company.
  • ROLAND, D. A., Sr. (1978). The incidence of body-checked and misshapen eggs in relation to the number of hens per cage and time of oviposition. Poultry Science 57: 1705.
  • ROLAND, D. A., Sr. and BUSHONG, R. D. (1979). Body-checked, misshapen and pimpled eggs as influenced by force moulting. Poultry Science 58: 955.
  • ROLAND, D. A., Sr. and MOORE, C. H. (1980). Effect of photoperiod on the incidence of body-checked and misshapen eggs. Poultry Science 59: 2703.
  • ROLAND, D. A., Sr. (1982). Relationship of body-checked eggs to photoperiod and breaking strength. Poultry Science 61: 2338.
  • ROMANOFF, A. L. and ROMANOFF, A. J. (1949). Avian egg. John Wiley and Sons, Inc., New York, NY.
  • SCHWARTZ, L. D. (1975). Management of respiratory problems. Poultry Digest 34: 352.
  • STURKIE, P. D. (1965). Avian physiology. 2nd ed. Cornell University Press, Ithaca, NY.
  • SUMMERS, J. D. and LEESON, S. (1976). Poultry Nutrition Handbook. Department of Animal and Poultry Science, Ontario Agricultural College, University of Guelph, Geulph, Canada.
  • VALENTINE, C. S. (1914). The Beginner in Poultry. The MacMillan Company, New York.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.