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Articles

Control of fat deposition

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Pages 228-230 | Published online: 23 Sep 2019

References

  • ANON (1987). Poultry International 27(2): 18.
  • FLINT, D. J., COGGRAVE, H., FUTTER, C. E. GARDNER, M. J. and CLARK, T. J. (1986). Stimulatory and cytotoxic effects of an antiserum to adipocyte plasma membranes on adipose tissue metabolism in vitro and in vivo. International Journal of Obsity 10: 69–77.
  • GRIFFIN, H. D. and WHITEHEAD, C. C. (1982). Plasma lipoprotein concentration as an indicator of fatness in broilers: development and use of a simple assay for plasma very low density lipoproteins. British Poultry Science 23: 307–313.
  • HANRAHAN, J. P. D. (1988). In ‘B-agonists and their effects on animal growth and carcass quality' London, Elsevier Applied Science.
  • LEENSTRA, F. R. (1988). Fat deposition in a broiler strain. 5. Comparison of economic efficiency of direct and indirect selection against fatness. Poultry Science 67: 16–24.
  • LEUNG, F. C., TAYLOR, J. E., WEIN, S. and IDERSTINE, A. VAN (1986). Purified chicken growth hormone and a human pancreatic GH releasing hormone increase body weight gain in chickens. Endocrinology 118: 1961–1965.
  • WHITEHEAD, C. C. and GRIFFIN, H. D. (1984). Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as the selection criterion: the first three generations. British Poultry Science 25: 573–582.

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