Ambient temperature and the egg laying characteristics of laying fowl

Reference

• AHMAD, M.M., MATHER, F.B. and GLEAVES, E.W. (1974) Environmental temperature and dietary energy on dwarf and normal hens and normal roosters. Poultry Science 53: 927-935.
   PubMed Web of Science ®Google Scholar
• AHVAR, F., PETERSEN, J., HORST, P. and THEIN, H. (1982) Changes in egg quality during the first laying period affected by high ambient temperatures. Archiv für Geflügelkunde 46: 1-8.
   Google Scholar
• BALDWIN, B.A. (1974) Behavioral thermoregulation. In: Heat Loss in Animal and Man (Monteith, J.L. and Moent, L.E. Eds), Butterworths, London, pp. 97-117.
   Google Scholar
• BLAKE, A.G., MATHER, F.B. and GLEAVES, E.W. (1984) Dietary self-selection of laying hens inadequate to overcome the effects of high environmental temperature. Poultry Science 63: 1346-1349.
   PubMed Web of Science ®Google Scholar
• CARMON, L.G. and HUSTON, T.M. (1965) The influence of environmental temperature upon egg components of domestic fowl. Poultry Science 44: 1237-1240.
   Web of Science ®Google Scholar
• CHARLES, D.R. (1985) Temperature for broilers. World's Poultry Science Journal 41: 249-258.
   Google Scholar
• CHENG, T.K., COON, C.N. and HAMRE, M.L. (1990) Effect of environmental stress on the ascorbic acid requirement of laying hens. Poultry Science 69: 774-780.
   PubMed Web of Science ®Google Scholar
• COWAN, P.J. and MICHIE, W. (1980) Increasing the environmental temperature later in lay and performance of the fowl. British Poultry Science 21: 339-343.
   Web of Science ®Google Scholar
• COWAN, P.J. and MICHIE, W. (1983) Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet. British Poultry Science 24: 11-19.
   PubMed Web of Science ®Google Scholar
• DE ANDRADE, A.N., ROGLER, J.C. and FEATHERSTON, W.R. (1976) Influence of constant temperature and on egg production and shell quality. Poultry Science 55: 685-693.
   Web of Science ®Google Scholar
• DE ANDRADE, A.N., ROGLER, J.C., FEATHERSTON, W.R. and ALLISTON, C.W. (1977) Interrelationships between diet and elevated temperatures (cyclic and constant) on egg production and shell quality. Poultry Science 56: 1178-1977.
   Web of Science ®Google Scholar
• DEATON, J.W., REECE, F.N. and LOTT, B.D. (1986) Effect of summer cyclic temperatures versus moderate temperature on laying hen performance. Poultry Science 65: 1649-1651.
   Web of Science ®Google Scholar
• EL-BOUSHY, A.R. and VAN ALBADA, M. (1970) The effect of vitamin C on egg shell quality under high environmental temperatures. Netherlands Journal of Agricultural Science 18: 62-71.
   Google Scholar
• EMERY, D.A., VOHRA, P. and ERNST, R.A. (1984) Effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight, and shell thickness of hens. Poultry Science 63: 2027-2035.
   PubMed Web of Science ®Google Scholar
• EMMANS, G.C. and CHARLES, D.R. (1977) Climatic environment and poultry feeding in practice. In: Nutrition and the Climatic Environment (Haresing, W., Swan, H. and Lewis, D., Eds), Butterworths, London, pp. 31-49.
   Google Scholar
• ESMAY, M.L. (1978) Principles of animal environment. The AVI Publishing Company, Westport, Connecticut, pp 167-196.
   Google Scholar
• FREEMAN, B.M. (1965) Physiological responses of the adult fowl to environmental temperature. Worlds' Poultry Science Journal 21: 140-145.
   Google Scholar
• FREEMAN, B.M. (1969) The fowl and its physical environment. World's Poultry Science Journal 25: 99-111.
   Web of Science ®Google Scholar
• GOTO, K., HARRIS, JR. G.C. and WALDROUP, P.W. (1982) Relationship between pimpling of egg shell, environmental temperature, and carbonic anhydrase activity of certain body tissues. Poultry Science 61: 364-366.
   Web of Science ®Google Scholar
• HAFEZ, E.S.E. (1968) Adaptation of domestic animals. Lea and Febiger, Philadelphia.
   Google Scholar
• HILL, J.A., CHARLES, D.R., SPECHTER, H.H., BAILEY, R.A. and BALLANTYE, A.J. (1988) Effects of multiple environmental and nutritional factors in laying hens. British Poultry Science 29: 499-511.
   Web of Science ®Google Scholar
• HOWLIDER, M.A.R. and ROSE, S.P. (1987) Temperature and the growth of broilers. World's Poultry Science Journal 43: 228-237.
   Web of Science ®Google Scholar
• HUSTON, T.M. (1974) The influence of environmental temperature upon production of domestic fowl. In: Proceedings of the International Livestock Environment Symposium, ASAE, Lincoln, Nebraska, pp. 264-266.
   Google Scholar
• HVIDSTEN, H. and HAUGEN, A.E. (1976) Influence of ambient temperature on laying hen performance. Proceedings of the 5th European Poultry Conference, Malta, pp. 661-667.
   Google Scholar
• JONES, J.E., HUGHES, B.L. and BARNETT, B.D. (1976) Effect of changing dietary levels and environmental temperatures on feed consumption and egg production of single comb white leghorns. Poultry Science 55: 274-277.
   Web of Science ®Google Scholar
• LILLIE, R.J., OTA, H., WHITEHEAD, J.A. and FROBISH, L.T. (1976) Effect of environment and dietary energy on caged leghorn pullet performance. Poultry Science 55: 1238-1246.
   Web of Science ®Google Scholar
• McDONALD, P., EDWARDS, E.W. and GREENHALGH, J.F.D. (1966) Animal Nutrition. Oliver and Boyd, Edinburgh, London.
   Google Scholar
• MARSDEN, A. (1981) The effect of environmental temperature on energy intake and egg production in the fowl. PhD thesis, University of Reading.
   Google Scholar
• MARSDEN, A. and MORRIS, T.R. (1987) Quantitative review of the effects of environmental temperature on food intake, egg output and energy balance in laying pullets. British Poultry Science 28: 693-704.
   PubMed Web of Science ®Google Scholar
• MARSDEN, A., MORRIS, T.R. and CROMARTY, A.S. (1987) Effects of constant environmental temperatures on the performance of laying pullets. British Poultry Science 28: 361-380.
   PubMed Web of Science ®Google Scholar
• MILLER, P.C. and SUNDE, M.L. (1975) The effect of precise constant and cyclic environments on shell quality and other lay performance factors with leghorn pullets. Poultry Science 54: 36-46.
   Web of Science ®Google Scholar
• MOWBRAY, R.M. and SYKES, A.H. (1971) Egg production in warm environmental temperatures. British Poultry Science 12: 25-29.
   Web of Science ®Google Scholar
• OTA, H. (1960) Houses and equipment for laying hens. Miscellaneous Publication U.S. Department of Agriculture 728 (Data cited from PAYNE, C.G. 1966a).
   Google Scholar
• PAYNE, C.G. (1964) The influence of environmental temperature on poultry performance. World's Poultry Science Association, Report of the Second European conference. Bologna, National Agricultural Academy.
   Google Scholar
• PAYNE, C.G. (1966a) Environmental temperature and egg production. In: Physiology of the domestic fowl (Horton-Smith C. and Amoroso, E.C., Eds), Oliver and Boyd, Edinburgh, pp. 235-241.
   Google Scholar
• PAYNE, C.G. (1966b) Environmental temperature and the performance of light breed pullets. Proceedings of the Thirteenth World's Poultry Congress, Kiev, USSR, pp. 480-485.
   Google Scholar
• PAYNE, C.G. (1967) The influence of environmental temperature on egg production; a review. In: Environmental Control in Poultry Production (Carter, T.C., Ed.), Oliver and Boyd, Edinburgh, pp. 40-54.
   Google Scholar
• PEGURI, A. and COON, C. (1985) The effect of temperature and dietary energy on layer performance. Poultry Science 64: 160 (Abstract).
   Web of Science ®Google Scholar
• ROMIJN, C. and LOKHORST, W. (1966) Heat regulation and energy metabolism in the domestic fowl. In: Physiology of the Domestic Fowl. (Horton-Smith, C. and Amorose, E.C. Eds.) Edinburgh and London, Oliver and Boyd.
   Google Scholar
• SMITH, A.J. (1970) Some nutritional problems associated with egg production at ambient temperatures. Ph.D. thesis, University College of Rhodesia.
   Google Scholar
• SMITH, A.J. and OLIVER, J. (1971) Some physiological effects of high environmental temperatures on the laying hen. Poultry Science 50: 912.
   PubMed Web of Science ®Google Scholar
• STOCKLAND, W.L. and BLAYLOCK, L.G. (1974) Influence of temperature on the protein requirement of cage reared replacement pullets. Poultry Science 53: 1174-1187.
   PubMed Web of Science ®Google Scholar
• STURKIE, P.D. (1965) Avian Physiology. Cornell University Press, Ithaca, New York.
   Google Scholar
• STURKIE, P.D. (1970) Cardiovascular responses of chickens to changes in environmental temperature. Proceedings of the XIV World Poultry Congress, Madrid, Spain. pp. 501-506.
   Google Scholar
• VAN KAMPEN, M. (1981) Thermal influences on poultry. In: Environmental Aspects of Housing for animal Production (Clark, J.A. Ed), London, Butterworths, pp. 131-147.
   Google Scholar
• WATHES, C.M. (1978) Sensible heat transfer from the fowl. University of Nottingham thesis.
   Google Scholar
• WILSON, W.O., ITOH, S. and SIOPES, T.D. (1972) Production traits of leghorn pullets in controlled temperatures. Poultry Science 51: 1014-1023.
   Web of Science ®Google Scholar