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Original Articles

The Effect of Supplementary Terramycin and Aureomycin at Low and High Levels in Long-term Experiments with Bacon Pigs

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Pages 121-127 | Received 14 Apr 1961, Published online: 07 Sep 2009

References

  • Cunha , T. J. 1956 . Antibiotics for swine, beef cattle, sheep, and dairy cattle. First International Conference on Antibiotics in Agriculture . National Academy of Sciences, National Research Council Publ. , 397 : 9 – 17 .
  • Finland , M. 1956 . Emergence of resistant strains in chronic intake of antibiotics. A review. First International Conference on Antibiotics in Agriculture . National Academy of Sciences, National Research Council, Publ. , 397 : 233 – 258 .
  • Hanson , L. E. , Hill , E. G. and Ferrin , E. F. 1956 . The comparative value of antibiotics and arsonic acids for growing pigs . J. Animal Sci. , 15 : 280 – 287 .
  • Holtenius , P. 1959 . Om skador och bivirkningar efter okritisk användning av antibiotica . Svensk Husdjursskötsel , 1 : 4 – 5 .
  • Homb , T. 1959 . Langtidsforsok med antibiotikatilskudd til slaktesvin. (A long-term experiment with antibiotic-supplemented rations for bacon pigs) Beretning nr. 96 fra Landbrukshogskolens Fóringsforsok
  • Hvidsten , H. 1961 . Virkningen av normale og store antibiotikamengder i gjentatte forsok i samme grisehus Beretning nr. 104 fra Landbrukshogskolens Fóringsforsok. In press
  • Maddock , H. and Brackett , S. 1956 . The continuous feeding of aureomycin to swine . American Cyanamid Company, Technical Bull. , : 14

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