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Acta Agriculturae Scandinavica Volume 13, 1963 - Issue 2
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Original Articles

Protein/Fat in Milk from Different Species of Domestic Animals

S. BergeInstitute of Animal Genetics and Breeding Agricultural College of Norway, Vollebekk, Norway
Pages 220-226 | Received 11 Feb 1963, Published online: 03 Sep 2009

References

  • Berge, S., 1954. Mjolkeavdrått på landbrukshogskolens gårdsbruk 1858–1953, Sci. Rep. Agr. Coll. Norway 34 (1954), pp. 345–372.
  • Berge, S., 1961a. Mengde og kjemisk innhold i mjolk, Tidsskrift for Det Norske Landbruk 68 (1961a), pp. 390–400.
  • Berge, S., 1961b. "Råmelkens kjemiske innhold hos raukoll og NRF". In: Meieriposten. Vol. 40. 1961b. p. 1961.
  • Berge, S., 1961c. Mjolkeavdråttens genetikk. Oslo: Universitetsforlaget; 1961c.
  • Berge, S., and Indrebo, T., 1953. Milk production by sows, Sci. Rep. Agr. Coll. Norway 33 (1953), pp. 389–423.
  • Brody, S., 1945. Bioenergetics and Growth. New York. 1945.
  • Davies, W. L., 1936. The Chemistry of Milk. London. 1936.
  • Kiermeier, F., and Renner, E., 1961. Über das Verhaltnis der Eiweissgehaltes der Milch zum Fettgehalt und dessen Bedeutung für die Züchtung, Züchtungskunde 33 (1961), pp. 32–43.
  • Kiermeier, F., and Probst, A., 1962. Über erbliche Einflüsse auf den Milcheiweissgehalt in Milchwirtschaftlichen Einzugs- und Besamungsgebiet Weihenstephan, Züchtungskunde 34 (1962), pp. 193–210.
  • Nottbohm, F. E., 1939. Über die Zusammensetzung von Elephantenmilch, Vorratspf. u. Lebensmittelf. 2 (1939), pp. 150–152.
  • Roeder, G., 1954. Grundzüge der Milchwirtschaft und des Molkereiwesens. Berlin. 1954.
  • Politiek, R. D., 1957. Wageningen. 1957, Dissertation.
  • Werenskiold, F., 1895. Rensdyrmelk. Tidsskr. f. d. n. Landbrug. 2 (1895), pp. 372–375.
  • Witt, M., 1958. Handbuch der Tierzüchtung. Hamburg. 1958. p. 1.
  • 1962. XVI. Internat. Dairy Congress. Vol. Vol A. 1962, Contribution.

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