143
Views
1
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation of oral mechanical and gustatory sensitivities and salivary cotinine levels in adult smokers

, , , , &
Pages 256-264 | Received 07 Aug 2019, Accepted 15 Nov 2019, Published online: 27 Nov 2019

References

  • World Health Organization. Report on the global tobacco epidemic, 2011. [Internet] Available from: http://www.who.int/tobacco/global_report/2011/en/.
  • Baker CL, Flores NM, Zou KH. Benefits of quitting smoking on work productivity and activity impairment in the United States, the European Union and China. Int J Clin Pract. 2017;71(1):e12900.
  • Malafatti L, Martins I. Aspectos analíticos da determinação de cotinina em matrizes biológicas [Analytical aspects of the continine'sdetermination in biological matrices]. Rev Bras Toxicol. 2009;22:9–20.
  • Dhar P. Measuring tobacco smoke exposure: quantifying nicotine/cotinine concentration in biological samples by colorimetry, chromatography and immunoassay methods. J Pharm Biomed Anal. 2004;35(1):155–168.
  • Moore MR, Mason MJ, Brown AR. Remote biochemical verification of tobacco use: Reducing costs and improving methodological rigor with mailed oral cotinine swabs. Addict Behav. 2018;87:151–154.
  • Yekta SS, Luckhoff A, Ristic D, et al. Impaired somatosensation in tongue mucosa of smokers. Clin Oral Investig. 2012;16(1):39–44.
  • Rittich AB, Ellrich J, Yekta SS. Assessment of lingual nerve functions after smoking cessation. Acta Odontol Scand. 2017;75(5):338–334.
  • Vennemann MM, Hummel T, Berger K. The association between smoking and smell and taste impairment in the general population. J Neurol. 2008;255(8):1121–1126.
  • Santos KW, Echeveste SS, Vidor DC. Influence of gustatory and olfactory perception in the oral phase of swallowing in smokers. Codas. 2014;26(1):68–75.
  • Palheta Neto FX, Targino MN, Peixoto VS, et al. [Sensorial abnormalities: Smell and taste] Anormalidades sensoriais: olfato e paladar. Arq Int Otorrinolaringol. 2011;15(3):350–358.
  • Strapasson GC, Barreira SM, Wille GM, et al. [Factors amending the perception of flavor] Fatores que alteram a percepção de sabor. Infarma Ciênc Infarma. 2013;25(2):111–115.
  • Stevens JC, Reeves MA, Dipietro L, et al. Decline of tactile acuity in aging: a study of body site, blood flow, and lifetime habits of smoking and physical activity. Somatosens Mot Res. 2003;20(3–4):271–279.
  • Robson N, Bond A, Wolff K. Salivary nicotine and cotinine concentrations in unstimulated and stimulated saliva. Afr J Pharm Pharmacol. 2010;4(2):61–65.
  • Mueller C, Kallert S, Renner B, et al. Quantitative assessment of gustatory function in a clinical context using impregnated “taste strips. Rhinology. 2003;41(1):2–6.
  • Webb J, Bolhuis DP, Cicerale S, et al. The relationships between common measurements of taste function. Chem Percept. 2015;8(1):11–18.
  • Svensson P, Baad-Hansen L, Pigg M, et al. Guidelines and recommendations for assessment of somatosensory function in orofacial pain conditions – a taskforce report. J Oral Rehabil. 2011;38(5):366–394.
  • Won SY, Kim HK, Kim ME, et al. Two-point discrimination values vary depending on test site, sex and test modality in the orofacial region: a preliminary study. J Appl Oral Sci. 2017;25(4):427–435.
  • Etter J-F, Due TV, Perneger TV. Saliva cotinine levels in smokers and nonsmokers. Am J Epidemiol. 2000;151(3):251–258.
  • Cohen J. Statistical power analysis for the behavioral sciences. 2nd ed. Hillsdale, NJ: Lawrence Earlbaum Associates; 1988.
  • Brazil. Ministry of Health. Departamento de Vigilância de Doenças e Agravos não Transmissíveis e Promoção da Saúde. [Vigitel Brasil 2017: risk factor surveillance and protection for chronic diseases by telephone survey] Vigitel Brasil 2017. vigilância de fatores de risco e proteção para doenças crônicas por inquérito telefônico] Available at: http://bvsms.saude.gov.br/bvs/publicacoes/vigitel_brasil_2017_vigilancia_fatores_risco_1ed_rev.pdf.
  • Chéruel F, Jarlier M, Sancho-Garnier H. Effect of cigarette smoke on gustatory sensitivity, evaluation of the deficit and of the recovery time-course after smoking cessation. Tob Induc Dis. 2017;15:15.
  • Melzer I, Benjuva N, Kaplanski J. Postural stability in the elderly: a comparison between fallers and non-fallers. Age Ageing. 2004;33(6):602–607.
  • Grime PD. A pilot study to determine the potential application of the pressure specified sensory device in the maxillofacial region. Brit J Oral Max Surg. 1996;34(6):500–503.
  • Scardina GA. The effect of cigar smoking on the lingual microcirculation. Odontology. 2005;93(1):41–45.
  • Da Ré AF, Gurgel LG, Buffon G. Tobacco influence on taste and smell: systematic review of the literature. Int Arch Otorhinolaryngol. 2017;22(1):81–87.
  • Purves D, Augustine GJ, Fitzpatrick D., editors. Neuroscience. 2nd ed. Sunderland (MA): Sinauer Associates; 2001. Taste Perception in Humans. Available from: https://www.ncbi.nlm.nih.gov/books/NBK10833/
  • Dovey TM, Boyland EJ, Trayner P, et al. Alterations in taste perception due to recreational drug use are due to smoking a substance rather than ingesting it. Appetite. 2016;107:1–8. 1
  • Fischer ME, Cruickshanks KJ, Schubert CR, et al. Factors related to fungiform pappillae density: the beaver dam offspring study. Chem Senses. 2013;38(8):669–677.
  • Khan AM, Narayanan VS, Puttabuddi JH, et al. Comparison of taste threshold in smokers ans non-smokers using electrogustometry and fungiform papillae count: a case control study. J Clin Diagn Res. 2016;10(5):ZC101-5.
  • Krut LH, Perrin MJ, Bronte-Stewart B. Taste perception in smokers and non-smokers. Brit Med J. 1961;1(5223):384–387.
  • Pangborn RM, Trabue IM, Pikielna NB. Barylko-Pikielma N. Taste, odor, and tactile discrimination before and after smoking. Percept Psychophys. 1967;2(11):529–532.
  • Beauchamp GK, Menella JA. Early flavor learning and its impact on later feeding behavior. J Pediatr Gastroenterol Nutr. 2009;48:25–30.
  • O’Mahony M, Goldenberg M, Stedmon J. Confusion in the use of the taste adjectives “sour” and “bitter. Chem Senses. 1979;4(4):301–318.
  • Doty RL, Chen JH, Overend J. taste quality confusions: influences of age, smoking, ptc taster status, and other subject characteristics. Perception. 2017;46(3–4):257–267.
  • Henriques AA, Furtado AD, Vargas AF, et al. [Implications of smoke habit in gustation and in olfaction – reviewing the theme] Implicações do fumo na gustação e na olfação – revisando o tema. Rev Bras Otorrinolaringol. 2000;66(5):521–526.
  • Moran VE. Cotinine: beyond that expected, more than a biomarker of tobacco consumption. Front Pharmacol. 2012;3:173.
  • Benowitz NL, Hukkanen J, Jacob P. Nicotine chemistry, metabolism, kinetics and biomarkers. Handb Exp Pharmacol. 2009;192:29–60.
  • Benowitz NL. Biomarkers of environmental tobacco smoke exposure. Environ Health Perspect. 1999;107:349–355.
  • Gan WQ, Cohen SB, Man SF, et al. Sex-related differences in serum cotinine concentrations in daily cigarette smokers. Nicotine Tob Res. 2008;10(8):1293–1300.
  • Ozdener MH, Yee KK, McDermott R, et al. Assessment of smoking status based on cotinine levels in nasal lavage fluid. Tob Induced Dis. 2009;5(1):11.
  • Rolke R, Magerl W, Campbell KA, et al. Quantitative sensory testing: a comprehensive protocol for clinical trials. Eur J Pain. 2006;10(1):77–88.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.