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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 1
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Organic Chemistry

Reaction of MTBO with Alcohols

Masayoshi IioDepartment of Food Science & Technology, Faculty of Agriculture, Kyushu University, Fukuoka
,
Masayoshi EtoDepartment of Food Science & Technology, Faculty of Agriculture, Kyushu University, Fukuoka
,
Morifusa EtoDepartment of Food Science & Technology, Faculty of Agriculture, Kyushu University, Fukuoka;Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University, Fukuoka
&
Hirohisa OmuraDepartment of Food Science & Technology, Faculty of Agriculture, Kyushu University, Fukuoka
Pages 115-121 | Received 26 Jun 1972, Published online: 09 Sep 2014

References

  • M. Eto, M. Sasaki, M. Iio, My. Eto and H. Ohkawa, Tetrahedron Letters, No. 45, 4263 (1971).
  • M. Eto, Y. Kinoshita, T. Kato and Y. Oshima, Nature, 200, 171 (1963).
  • K. Kobayashi, M. Eto, Y. Oshima, T. Hirano, T. Hosoi and S. Wakamori, Botyu-Kagaku, 34, 165 (1969).
  • M. Sasaki, H. Ohkawa and M. Eto, J. Fac. Agr. Kyuslw Univ., 26, in press (1972).
  • A. L. Cook, M. J. Holman and A. L. Nussbaum, J. Am. Chem. Soc., 91, 1522 (1969).
  • V. M. Clark and A. R. Todd, J. Chem. Soc., 1950, 1023.
  • Y. M. Clark and A. R. Todd, ibid., 1950, 2030.
  • J. A. Stock, W. J. Hopwood and P. D. Regan, ibid. (c), 1966, 637.
  • K. L. Agarwal, A. Yamazaki and H. G. Khorana, J. Am. Chem. Soc., 93, 2754 (1971).
  • J. Bäumler and S. Rippstein, Helv. Chim. Acta, 44, 1162 (1961).
  • W. Plapp and J. E. Casida, Anal. Chem., 30, 1622 (1958).
  • E. J. King, Biochem. J., 26, 292 (1932).
  • W. J. Burke and C. W. Stephens, J. Am. Chem. Soc., 74, 1518 (1952).

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