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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 3

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Notes

Distinction between α- and γ-Glutamyl Dipeptides by Means of NMR Spectrometer and Amino Acid Analyzer

Takanori KasaiDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo

Sadao SakamuraDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo

Pages 685-686 | Received 28 Aug 1972, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1973.10860731

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T. Kasai, Y. Ishikawa and Y. Obata, Agri. Biol. Chem., 30, 979 (1966).
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Y. Ishikawa, S. Hasegawa, T. Kasai and Y. Obata, ibid., 31, 490 (1967).
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T. Kasai, S. Sakamura and R. Sakamoto, ibid., 35, 1603 (1971).
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T. Kasai, S. Sakamura and R. Sakamoto, ibid., 36, 967 (1972).
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T. Kasai, S. Sakamura, S. Inagaki and R. Sakamoto, ibid., 36, 2621 (1972).
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M. Koyama and Y. Obata, ibid., 30, 472 (1966).
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unpublished.
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D. L. Buchanan, E. E. Haley, F. E. Dorer and B. J. Corcoran, Biochemistry, 5, 3240 (1966).
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R. A. Boissonnas, Helv. Chim. Acta, 34, 874 (1951).
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T. Shiba, N. Yamakita and T. Kaneko, J. Inst. Polytech. Osaka City Univ., 5, Series C, 144 (1956)
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