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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 6
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Food & Nutrition

Volatile and Non-volatile Forms of Aroma Compounds in Tea Leaves and Their Changes due to Injury

Ryoyasu SaijōNational Tea Research Institute, Kanaya, Haibara-gun, Shizuoka, Japan
&
Tadakazu TakeoNational Tea Research Institute, Kanaya, Haibara-gun, Shizuoka, Japan
Pages 1367-1373 | Received 08 Nov 1972, Published online: 09 Sep 2014

References

  • T. Yamanishi, Eiyo to shokuryo, 43, 227 (1968) (in Japanese).
  • S. Sato, S. Sakakura, A. Kobayashi, Y. Nakatani and T. Yamanishi, Agr. Biol. Chem., 34, 1355 (1970).
  • T. Yamanishi, A. Kobayashi, H. Sato, H. Nakamura, K. Osawa, A. Uchida, S. Mori and R. Saijō ibid., 30, 784 (1966).
  • R. Saijō and Y. Kuwabara, ibid., 31, 389 (1967).
  • R. Saijō and T. Takeo, ibid., 34, 222 (1970).
  • R. Saijō and T. Takeo, ibid., 34, 227 (1970).
  • R. Saijō and T. Takeo, Plant & Cell Physiol., 13, 991 (1972).
  • E. Beytia, P. Valenzuela and O. Cori, Arch. Biochem. Biophys., 129, 346 (1969).
  • O. Cori, Arch. Biochem. Biophys., 135, 416 (1969).
  • M. J. O. Francis and C. Allcock, Phytochem., 8, 1339 (1969).
  • J. Grimshaw, Chem. & Ind., 403 (1961).
  • H. Inouye, S. Inouye, N. Shimokawa und M. Okigawa, Tetrahedron Letters, 6, 683 (1968).
  • J. Folch, M. Lees and G. H. Stanley, J. Biol. Chem., 226, 497 (1957).
  • J. K. Dorsey, J. A. Dorsey and J. W. Porter, J. Biol. Chem., 241, 5353 (1966).
  • C. Donninger and G. Popjak, Biochem. J., 105, 545 (1967).

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