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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 7

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Microbiogy and Fermentation Industry

Conversion of Purine Bases and Their Ribosides to 5′-Inosinic Acid by Bacillus subtilis

Yuichiro MidorikawaResearch Laboratory of Yamasa Shoyu Co., Ltd., Choshi

Takashi AkiyaResearch Laboratory of Yamasa Shoyu Co., Ltd., Choshi

Akira KuninakaResearch Laboratory of Yamasa Shoyu Co., Ltd., Choshi

Hiroshi YoshihoResearch Laboratory of Yamasa Shoyu Co., Ltd., Choshi

Pages 1595-1598 | Received 14 Nov 1972, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1973.10860892

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References

M. Fujimoto and K. Uchida, Agr. Biol. Chem., 29, 1150 (1965).
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T. Akiya, Y. Midorikawa, A. Kuninaka, H. Yoshino and Y. Ikeda, ibid., 36, 227 (1972).
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T. Nara, M. Misawa and S. Kinoshita, ibid., 32, 561 (1968).
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T. Komuro, T. Nara, M. Misawa and S. Kinoshita, ibid., 33, 1018 (1969).
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